The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-14-2009, 05:34 PM   #31
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Default

Quote:
Originally Posted by Bigmista View Post
I separate because some of my customers ask for only lean brisket and others ask for the fat-end (some call it the booty end). Also in competitions, I cook the whole brisket but I only turn in slices from the flat because it looks better.
I never quite object to spearating fopr this reason... just the use of the premium "Booty Meat" for burnt ends. Of course, this is fine at home. And frankly I am the type of guy that complains about you doing it but growls at you if you try to take your burnt ends back. LOL MMMMMM

Hey, Neil, after all, you got to separate it because how can you attack a Booty [sic] of you don't attack from the back?
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote


Old 10-14-2009, 09:02 PM   #32
Bigmista
somebody shut me the fark up.
 
Bigmista's Avatar
 
Join Date: 05-24-04
Location: Long Beach, CA
Default

Quote:
Originally Posted by barbefunkoramaque View Post
I never quite object to spearating fopr this reason... just the use of the premium "Booty Meat" for burnt ends. Of course, this is fine at home. And frankly I am the type of guy that complains about you doing it but growls at you if you try to take your burnt ends back. LOL MMMMMM

Hey, Neil, after all, you got to separate it because how can you attack a Booty [sic] of you don't attack from the back?
To the rear! March!

Here's a toast to the Booty!
__________________
Wait! Bigmista wrote a cookbook?


2 - FEC 240
Pitmaker Vault
Medium Spicewine


Remembering Scott
Bigmista is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
The MEATWICH Chronicles, Part 2 Moose Q-talk 6 03-05-2010 03:11 PM
The Brisket Chronicles - Part I Bigmista Q-talk 33 12-12-2009 10:24 AM
The Brisket Chronicles - Part IV Bigmista Q-talk 27 12-10-2009 01:58 PM
The Brisket Chronicles - Part II Bigmista Q-talk 20 09-07-2009 03:02 PM
Feel like a new Dad part III Grumpy's Q Q-talk 10 02-04-2008 11:54 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 04:53 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts