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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 10-12-2009, 02:38 AM   #1
Got Wood.
Join Date: 07-03-09
Location: Hutchinson,Kansas
Default Scoring sheets

Does anyone have a good scoring sheet in excel for judging meat at contests? I am no good at creating spreadsheets. Any help would be appreciated.
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Old 10-12-2009, 03:24 PM   #2
Got Wood.
Join Date: 07-03-09
Location: Hutchinson,Kansas

I will take that as a no LOL
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Old 10-12-2009, 03:35 PM   #3
is One Chatty Farker
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Join Date: 09-05-06
Location: Kansas City, KS

What do you want sheet to look like. Are you wanting one like KCBS?
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Old 10-12-2009, 06:36 PM   #4
Meat Burner
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Join Date: 02-22-07
Location: Springfield, MO

Balony, what are you wanting to do? I am not sure what you are wanting. The scoring goes from 2 - 9 with 2 being inedible, 6 is average, and 9 as wondermus, etc. No more detailed than that.
my avatar swiped fatties from the plate....look how sorry he is.

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