The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-12-2009, 03:06 PM   #1
leanza
Babbling Farker

 
leanza's Avatar
 
Join Date: 05-26-07
Location: Southern California
Default Satay's. Is Whats For Dinner.

Friday night usually means Satay night. Marinated chicken and pork skewers. Peppers-pablano, bell, new mexico green. Baby bellas, corn, zucchini, potatoes, onions. Also make some pot stickers and a dipping sauce.

I love seeing skewered food on the grill.
Attached Images
File Type: jpg brisky scewers 028.jpg (70.1 KB, 134 views)
File Type: jpg brisky scewers 039.jpg (89.5 KB, 134 views)
File Type: jpg brisky scewers 043.jpg (78.4 KB, 133 views)
__________________
Tom
leanza is offline   Reply With Quote


Old 10-12-2009, 03:13 PM   #2
jimdandysnyjim
Full Fledged Farker
 
Join Date: 12-06-08
Location: brewster NY
Default

very nice
jimdandysnyjim is offline   Reply With Quote


Old 10-12-2009, 03:14 PM   #3
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Nice job, what kind of satay sauce?
__________________
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

SSS
landarc is offline   Reply With Quote


Old 10-12-2009, 03:15 PM   #4
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Absolutely farkin' superb!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 10-12-2009, 03:17 PM   #5
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Default

Nice!
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Old 10-12-2009, 03:18 PM   #6
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Quote:
Originally Posted by landarc View Post
Nice job, what kind of satay sauce?

I don't know what type of satay sauce is sold over there but if you can score it from Javanese/Indonesian people I would.
Great looking food BTW!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Old 10-12-2009, 03:20 PM   #7
ljh34465
is one Smokin' Farker
 
Join Date: 05-14-09
Location: Ocala, Florida
Default

+1 - what kind of dipping sauce?
ljh34465 is offline   Reply With Quote


Old 10-12-2009, 03:20 PM   #8
jsamuel1345
Found some matches.
 
Join Date: 08-13-09
Location: Tampa, Florida
Default

Quote:
Originally Posted by leanza View Post
friday night usually means satay night. Marinated chicken and pork skewers. Peppers-pablano, bell, new mexico green. Baby bellas, corn, zucchini, potatoes, onions. Also make some pot stickers and a dipping sauce.

I love seeing skewered food on the grill.

gorgeous!
jsamuel1345 is offline   Reply With Quote


Old 10-12-2009, 03:25 PM   #9
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

I don't know about the Netherlands, but, even here in CA, there are not a lot of Javanese markets.
__________________
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

SSS
landarc is offline   Reply With Quote


Old 10-12-2009, 03:31 PM   #10
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Ok,we've got Toko's (small Oriental stores) where you can buy good satay sauce...they sell satay sauce here everywhere in the supermarkets (mainstream/commercial stuff).....it's good but not compared with the Oriental stuff.
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Old 10-12-2009, 03:39 PM   #11
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Doesn't look like sauce is needed!
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Old 10-12-2009, 04:00 PM   #12
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Quote:
Originally Posted by deguerre View Post
Doesn't look like sauce is needed!

Totally right but still....
Those 2 are destined to be together (chicken or pork skewers with satay).
Attached Images
File Type: jpg sate-met-pindasaus.jpg (38.7 KB, 94 views)
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Old 10-12-2009, 04:39 PM   #13
Bushwacker
is one Smokin' Farker
 
Bushwacker's Avatar
 
Join Date: 07-13-09
Location: Cape Coma, Fl.
Default

Damn!!! and I'm making cheeseburgers for dinner tonight,, After looking at those plates, I say the heck with the burgers, Let's eat Pork on a stick, Yum Yum,....
__________________
Charm-Glo Gasser, Generic Grill,
Smoker conversion,
State Park Charcoal Grill.
UDS (Under Construction)
Bushwacker is offline   Reply With Quote


Old 10-12-2009, 05:10 PM   #14
leanza
Babbling Farker

 
leanza's Avatar
 
Join Date: 05-26-07
Location: Southern California
Default

I wish I could say I put the satays sticks together but, alas, they are store bought. I didnt have any sauce for them but I just really like how they are without it anyway.

Southern California is one of the most interesting areas because I can find ingredients from around the world easily. I bought these satay and the dumplings at a store that caters to ethnic Chinese and Korean people. Its called, 99 Ranch Store. The array of foods spices and sauces it amazing. They have a fresh fish counter that includes maybe 15 to20 varieties a fresh fish. You pick the whole fish out and they gut and clean it for you. Very fresh. They also have shelfish crabs shrimp calmare. Amazing place to find exotic ingredients.
__________________
Tom
leanza is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Bison, it's whats for dinner. jgh1204 Q-talk 8 11-04-2007 08:16 AM
Whats for dinner? Sledneck Q-talk 26 10-26-2007 08:53 AM
heres whats for dinner.... creepyrat Q-talk 16 04-07-2007 12:53 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 07:55 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts