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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-12-2009, 10:47 PM   #31
Meat Burner
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Leanza, the cook looks good. Don't over think bbq. Relax and enjoy.
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Old 10-12-2009, 11:17 PM   #32
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Quote:
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Leanza, the cook looks good. Don't over think bbq. Relax and enjoy.
I did. And thanks my brothers.
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Old 10-12-2009, 11:21 PM   #33
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If you enjoyed, then it was perfect!
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Old 10-13-2009, 12:23 AM   #34
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Looks good to me. Why did you want to use a pan for the last part of the cook?
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Old 10-13-2009, 01:50 PM   #35
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After reading funk-o-matic thirdeye and now this, I think I will KISS and do the same. Use Funk-o-matics rub and other instructions. Then just throw her on the Drum, get her dialed in and come back when its over 190* and probes like butter in the center of the flat.

Cheers and heres to the same Luck!
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Old 10-13-2009, 02:42 PM   #36
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Looks good enough to eat. Now I have a goal to shoot for.
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Old 10-13-2009, 02:57 PM   #37
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Quote:
Originally Posted by Barbarian View Post
Looks good to me. Why did you want to use a pan for the last part of the cook?
Barbefunkoramaque advised me on a recent post to start out fat side down and then at 170* flip in a pan. Now maybe I misunderstood something about the flip in the pan but thats what he said. So, thats what I did.

http://bandera-brethren.com/forum/sh...t=54549&page=4
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Old 10-13-2009, 03:24 PM   #38
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So you did use a pan and a can of beer as suggested at 5:24 of the video?
http://www.youtube.com/watch?v=xQCeXzhWz3U
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Old 10-13-2009, 03:47 PM   #39
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Whatever you did, however you did it, from the look of the pics, it was done right.
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Old 10-13-2009, 08:13 PM   #40
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Quote:
Originally Posted by jetfxr27 View Post
So you did use a pan and a can of beer as suggested at 5:24 of the video?
http://www.youtube.com/watch?v=xQCeXzhWz3U
Only beer used was what I was drinking.
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Old 10-13-2009, 08:47 PM   #41
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Quote:
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In my dreams once I cooked a brisket that looked like that...

Only the best dreams ever!

Seriously do dream about smoking meat... crazy what this does to you.
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Old 10-13-2009, 09:49 PM   #42
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That is one of the best looking briskets I have seen cooked on the drum. I probably cooked 100 briskets this year on my UDS and stil looking for that look. The sugar carmelized perfectly.
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Old 10-13-2009, 09:55 PM   #43
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Leanza, how cold was the brisket when you started? Had it warmed up much to room temp?
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Old 10-13-2009, 09:58 PM   #44
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Nice looking brisket!
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Old 10-13-2009, 10:16 PM   #45
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Quote:
Originally Posted by jgh1204 View Post
Leanza, how cold was the brisket when you started? Had it warmed up much to room temp?
I think it was around 40* when I put it in the drum. Took it out maybe hour to hour and a half before I put it in. Why, what are you thinking? Always pre heat drum for as close to hour as possible.
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