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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-11-2009, 05:40 PM   #1
Rich Parker
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Default New Toy w/Pron

I was looking for a moderate sized stick burner and ended up finding this 20 x 42 Klose for sale by one of our local Q enthusiasts (Thanks Geoff).





Sweet Blue




I broke it in with a couple of fatties. One stuffed with banana nut muffin mix and the other with mushrooms, onions, and fresh garlic.








And the other one with mushrooms, onions, and fresh garlic.





Since I had to work this morning, meaning I would be home all day I threw on a couple of pork butts and a packer brisket.





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Unread 10-11-2009, 05:44 PM   #2
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Wow, looks hardly used!

Fatties and butts/beef look'n good too!
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Unread 10-11-2009, 05:45 PM   #3
hogwild284
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nice toy. have fun playing with that! nice grub. that fatty looks good. does the banana bread stay, uh, bready haha, or does it suck up pork fat and get mushy?
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Unread 10-11-2009, 05:47 PM   #4
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Nice! Food and new toy look good.
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Unread 10-11-2009, 06:18 PM   #5
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Okay, we see the finished fatties (nice!!) but you mentioned this was your first packer in the other first packer thread of the day

Any pics of the progress?
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Unread 10-11-2009, 07:00 PM   #6
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Quote:
Originally Posted by willkat98 View Post
Okay, we see the finished fatties (nice!!) but you mentioned this was your first packer in the other first packer thread of the day

Any pics of the progress?
Finished Brisket and Butt. Burnt ends are back on the smoker. The smoke ring on my last UDS brisket was more noticeable but the taste of this one is very nice.





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Unread 10-11-2009, 07:12 PM   #7
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Great lookin food. Congrats on the Klose!
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Unread 10-11-2009, 07:22 PM   #8
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Outstading looks food, you cant go wrong with a Klose pit!
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Unread 10-11-2009, 07:37 PM   #9
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Nice smoker. I have one, but with the dual doors. You're going to love it.
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Unread 10-11-2009, 07:53 PM   #10
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Lookin great to me! Congrats and happy smokin!!!!!!
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Unread 10-11-2009, 08:00 PM   #11
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Quote:
Originally Posted by bbqbull View Post
Outstading looks food, you cant go wrong with a Klose pit!
Thanks for the advice Bull.

Quote:
Originally Posted by thillin View Post
Nice smoker. I have one, but with the dual doors. You're going to love it.
I already do!

It was 29 degrees this morning and 6:30 am, so I fired it up with a lot of oak thinking it would take forever but after I prepared the meat it was up to 375 degrees in a hurry.
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Unread 10-11-2009, 08:01 PM   #12
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My first attempt at burnt ends. I rushed them because I am so tired and want to go to bed, so I know next time they will be a lot better.

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Unread 10-11-2009, 08:42 PM   #13
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WOW
WOW
WOW

I'm excited for your score. Nice pron and super nice pit...
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Unread 10-11-2009, 10:07 PM   #14
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Niiiiice!
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Unread 10-11-2009, 10:13 PM   #15
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Congrats on multiple points!
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