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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-11-2009, 04:13 PM   #1
EZE
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Default Saturday Smokin' w/ heavy Pron

Started prepping after work on Friday. Made a hash brown casserole with onions, peppers + shredded cheese. Rolled into hot sausage and wrapped with a bacon weave. Put the fatty in the fridge and drank a couple of Boulevard's... this is when the creativity began. I was making some Tortinos pizza rolls and started thinking about ABT's (as I do quite often). "Oh why the hell not?" I said to myself while trimming thawed out pizza rolls and jamming them into jalapenos. I also made some standard ABT's with seasoned cream cheese. I drank a few more beers and started butt rubbin'.

Threw the bone in butt on just before midnight. Woke up every few hours to check on it. The Fatty went on at about 6 (I wanted it for breakfast) and the ABT's went on at 10, when I took the fatty off. Finished the ABT's on the grill at about noon and pulled the pork off at about 1. Enjoyed an amazing meal just before the 2:30 Buckeye game!
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Unread 10-11-2009, 04:16 PM   #2
Rich Parker
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Nice fatties Eze!
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Unread 10-11-2009, 04:20 PM   #3
Brian in Maine
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That's not fair. I just ate tyson chicken strips. Good looking eats.
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Unread 10-11-2009, 04:33 PM   #4
LMAJ
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Very nice. I like the beer induced creativity... who hasn't been there at one time or another.
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Unread 10-11-2009, 04:34 PM   #5
willkat98
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Pizza roll stuffed ABTs!

I love it!

I may just try an ABT yet, made the EZE way!

(The cream cheese tastes like dirt around here)

.
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Unread 10-11-2009, 05:40 PM   #6
Papa Payne
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Looks like a kickazz meal for sure...
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Unread 10-11-2009, 05:54 PM   #7
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Good lookin' eats right there! Hmm, pizza rolls? Why not?
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Unread 10-11-2009, 05:58 PM   #8
Hugh Jorgan
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That looks great!
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Unread 10-11-2009, 06:03 PM   #9
Psyco Realm
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I reckon thats some belly bustin eats there!
good job on skewer them ABT's i'm gonna try that next time.
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Unread 10-11-2009, 06:14 PM   #10
82muchhomework
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Just how I like my pulled pork! Slaw on top and an ABT on the side.

Right on!
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