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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-11-2009, 10:11 PM   #16
bigabyte
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Those look mighty nice! So you smoke and dry them whole with the seeds, eh? Like a little extra kick in them?
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Unread 10-11-2009, 10:58 PM   #17
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Nice wings! Nice chipotles...

By chance did you make some adobo?
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Unread 10-12-2009, 05:49 AM   #18
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Rtd,
Do you leave your ez up all winter?
I have been wondering if they would hold up to snows/winter.
Thanks,
jon
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Unread 10-12-2009, 06:29 AM   #19
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Quote:
Originally Posted by bigabyte View Post
Those look mighty nice! So you smoke and dry them whole with the seeds, eh? Like a little extra kick in them?
yep and yep.

Quote:
Originally Posted by BBQ Grail View Post
Nice wings! Nice chipotles...

By chance did you make some adobo?
not yet.

Quote:
Originally Posted by jonboy View Post
Rtd,
Do you leave your ez up all winter?
I have been wondering if they would hold up to snows/winter.
Thanks,
jon
yep. that ez-up got broken by the wind this spring bacause i didn't have it tied down securely. when one breaks, i just buy another.
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Unread 10-12-2009, 09:04 AM   #20
big brother smoke
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Nice shots on da wings!
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Unread 10-12-2009, 09:14 AM   #21
deguerre
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Nice wings! Beautiful peppers! But, what's "snow"?
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