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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-11-2009, 08:16 PM   #1
Munkee's Pit
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Default Enhanced Ribs Strike Again

Just wanted to let all of you nay-sayers know that the enhanced ribs have struck again. Third win in ribs this year. This time with a 180.
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Old 10-11-2009, 08:19 PM   #2
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Congrats Phil!

Did you purchase your ribs enhanced or did you enhance them yourself?
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Old 10-11-2009, 08:30 PM   #3
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Congratulations. I like enhanced ribs on women so I guess there's nothing wrong with enhanced ribs on pigs.
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Old 10-11-2009, 08:33 PM   #4
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ribs enhanced cheater lol congrats
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Old 10-11-2009, 08:34 PM   #5
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Everyone knows judges don't know what they are doing...
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Old 10-11-2009, 09:51 PM   #6
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hold it. i just contacted CSI. they said we will get to this business of "rib enhancement"
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Old 10-11-2009, 09:56 PM   #7
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Whatever works right?

Congrats on the 180!
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Old 10-11-2009, 11:09 PM   #8
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Way to go!
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Old 10-12-2009, 06:51 AM   #9
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Hmmmm.....how shall i put this?
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Old 10-12-2009, 07:40 AM   #10
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Quote:
Originally Posted by Munkee's Pit View Post
Just wanted to let all of you nay-sayers know that the enhanced ribs have struck again. Third win in ribs this year. This time with a 180.
What are enhanced ribs?
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Old 10-12-2009, 08:41 AM   #11
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Old 10-12-2009, 08:53 AM   #12
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Quote:
Originally Posted by Sunra View Post
What are enhanced ribs?

I would like to know too....
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Old 10-12-2009, 09:05 AM   #13
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Here is a decent definition:
Enhanced meat can be defined as fresh, whole muscle meat that has been injected with a solution of water and other ingredients that may include salt, phosphates, antioxidants, and flavorings.
Regular meat
can be defined as fresh, whole muscle meat that has not been injected or marinated.


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Old 10-12-2009, 10:52 AM   #14
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Quote:
Originally Posted by Bob E Que View Post
Here is a decent definition:
Enhanced meat can be defined as fresh, whole muscle meat that has been injected with a solution of water and other ingredients that may include salt, phosphates, antioxidants, and flavorings.
Regular meat can be defined as fresh, whole muscle meat that has not been injected or marinated.


Thanks Bob!
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Old 10-12-2009, 11:19 AM   #15
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Way to go
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