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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-11-2009, 01:53 AM   #1
dgassaway
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Default Smoked Salmon Spread, BBQ Pie & BBQ Potato (pron)

Another weekend cooking on the Ugly Drum and trying some new recipes.

Started the weekend by smoking 2lb salmon with hickory on the UDS and making a smoked salmon spread served on Melba toast.

Also cooked a couple of 7lb butts and made Becky's deep dish barbecue pie for the first time.

BBQ pie sounded gross to my youngest daughter so dad had to fix her a bbq baked potato like Famous Dave's.

All was good but I ate way too much.
Attached Images
File Type: jpg salmonspread1.jpg (390.8 KB, 108 views)
File Type: jpg salmonspread2.jpg (480.0 KB, 108 views)
File Type: jpg bbqpie1.jpg (352.1 KB, 108 views)
File Type: jpg bbqpie2.jpg (376.1 KB, 108 views)
File Type: jpg bbqpotatoe.jpg (388.3 KB, 108 views)
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Unread 10-11-2009, 01:59 AM   #2
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Wow! looks great!
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Unread 10-11-2009, 02:28 AM   #3
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I am absolutely farking speechless. Pardon the indelicate language.
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Unread 10-11-2009, 06:25 AM   #4
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Just plain ole outstanding!
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Unread 10-11-2009, 06:31 AM   #5
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Great looking spread! Ya think you can post Becky's deep dish barbecue pie recipe? Aaah man lookin good.
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Unread 10-11-2009, 06:33 AM   #6
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Nice groceries!
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Unread 10-11-2009, 06:46 AM   #7
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Who's Becky? Can we have the pie recipe? Why didn't you invite me? I would have helped you eat it up!
It looks fantastic!
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Unread 10-11-2009, 06:55 AM   #8
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Did you use this recipe for Becky's BBQ Pie?

http://books.google.com/books?id=_lu...%20pie&f=false
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Unread 10-11-2009, 07:19 AM   #9
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That pie sure looked good. Need the recipe
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Unread 10-11-2009, 07:19 AM   #10
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Damn!
That stuff looks fark-tastic!
That are some great ideas.
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Unread 10-11-2009, 07:46 AM   #11
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That DOES look good!!!!
Here is my recipe for Smoked Salmon Mousse you guys may want to try.
http://www.kickassbbq.com/smoked_salmon_mousse.htm
Smoke On!!!!!
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Unread 10-11-2009, 07:59 AM   #12
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Wow that looks awesome! All that food and we were not invited?
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Unread 10-11-2009, 08:08 AM   #13
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First rate meal. 8:00 am and I want Q.
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Unread 10-11-2009, 08:29 AM   #14
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......
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Unread 10-11-2009, 03:28 PM   #15
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Quote:
Originally Posted by Sunra View Post
Did you use this recipe for Becky's BBQ Pie?

http://books.google.com/books?id=_lu...%20pie&f=false

Yep, that's the recipe I used. We just warmed the leftovers it in the oven this afternoon and it is even better than when it was first made.

Next time I do this I'll cut the tomatoes and jalapenos in half so it's not quite as hot and a little less soupy.

Good stuff, this recipe goes in my file for making again another day.
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[FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][B][I]David [/I][/B][/COLOR][/SIZE][/FONT]
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[/COLOR][FONT=Verdana][SIZE=2][COLOR=Navy]1 Very Ugly UDS & 2 Pretty Ones plus 2 big a$$ stoked 85's
1 Weber 22.5 with Rib-O-Lator & [/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2][COLOR=Blue][COLOR=Navy][COLOR=DarkOrange][B]Orange[/B][/COLOR] Thermopen[/COLOR][/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2]
____________[/SIZE][/FONT][FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][FONT=Verdana]

PNWBA Board Member | CBJ #200356[/FONT]
Smokin' HOT Grillfriends | Wellseasoned & The CanadaQ Crew BBQ Team
Event Organizer: Big Red Barn Burner | Cloverdale Cowboy Cook-off | BBQ on the By Pass[/COLOR][/SIZE][/FONT]
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