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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-11-2009, 12:29 AM   #1
cowgirl
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Default Cured Apple/Sausage Stuffed Pork Chops

I cured some thick boneless chops with tenderquick for 2 hours....



Made a stuffing by cooking some onion and garlic in butter, adding chopped apples, then browned sausage and seasoned bread crumbs...





Then I rinsed the cure off of the chops and cut a pouch for the filling...



Into my drum smoker with some apple wood...



They smoked at 300 degrees for a little over an hour...



The cure makes the chops moist...





Thanks for checking out my chops!
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Unread 10-11-2009, 12:35 AM   #2
BobBrisket
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You had me at "stuffed chops!" Dang Cowgirl, those look incredible!! You know I'd hit that! How bout a little info on that dessert. Looks equally yummy. NICE.........
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Unread 10-11-2009, 01:10 AM   #3
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I'd like to compliment you having the ability to make me hungry at any time of day or night.
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Unread 10-11-2009, 01:28 AM   #4
Hugh Jorgan
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Wow! Apples seem to be everywhere this weekend. Great chops!
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Unread 10-11-2009, 02:06 AM   #5
BuckSnort
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Drooling over here!
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Unread 10-11-2009, 02:19 AM   #6
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Awesome.
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Unread 10-11-2009, 02:51 AM   #7
deathamphetamine
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Holy Cowgirl... (drooling...) Unreal!!!
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Unread 10-11-2009, 05:35 AM   #8
Brian in Maine
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I haven't had stuffed chops in years. I am going to have to fix that! nice job!!
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Unread 10-11-2009, 06:18 AM   #9
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yer killin' me here. great job.
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Unread 10-11-2009, 06:27 AM   #10
Sunra
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Very Nice CowGirl! Those chops got me lickin my chops
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Unread 10-11-2009, 06:45 AM   #11
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That looks delicious ...great fall recipe. Did the TenderQuick make the chops noticeably salty at all?
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Unread 10-11-2009, 07:16 AM   #12
Papa Payne
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Wow! Great look'n chops!!! These are now on the must do list...
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Unread 10-11-2009, 07:24 AM   #13
Garyclaw
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Nice chops Cowgirl! Got three pigs going to the butcher the end of this month and
at least one of them is going to be sportin your stuffing.
Thanks for the pron.
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Unread 10-11-2009, 07:41 AM   #14
nolaman
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Thumbs up Stuffed Chops

The chops look awesome! Recipe looks easy enough. Will save it ! Tell me about this tenderquick. I've seen it mentioned on a few threads. Is it like Adolphs meat tenderizer? Why do you wash it off? Who makes it? Can I buy it at the grocery? Sorry to ask so many questions. Just curious how it works,what it does to the meat!
By the way, made a fatty piston this week. Got a fatty, and a chucky in the cooker right now.
Thanks for all your pics. and your help!
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Unread 10-11-2009, 07:44 AM   #15
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Everything looks great... and the dumplings are killer! I'm doing dumplings today, too.
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