The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-08-2009, 03:09 PM   #1
TinCup
On the road to being a farker
 
Join Date: 08-21-09
Location: Morgantown, WV
Default Good chicken wing recipe?

I plan on making some wings this weekend while I watch some football and drink beer and was looking for a great recipe. I did the one off the Dizzy Pig website and they turned out great, really good infact. I wanted to try something else though, what do you guys recommend?

Thanks
__________________
WSM
Weber Genesis
[COLOR=Blue][COLOR=Black]Large Black Grill Dome[/COLOR]
Blue Thermapen[/COLOR]
TinCup is offline   Reply With Quote


Old 10-08-2009, 03:26 PM   #2
aquablue22
Babbling Farker
 
Join Date: 11-26-08
Location: Ormond Beach, Florida
Default

Smoked Chicken Wings (also works good on Turkey Wings!)

Cut wings into separate pieces throwing away the tip.

Rub evenly with your favorite rub recipe for chicken.

Marinate in the refrigerator in a zip lock bag for 24 hours, make sure they are sealed or everything in your frig will smell and taste like garlic!

Smoke on you smoker using the in-direct method, If you cook using the direct method you have to watch them all the time to keep from burning because the skin has a lot of grease,

I have a Weber so I build a fire as: (This make a constant fire of 250 to 275 degrees, low and slow for smoking)

10 - 15 briquettes on each side of the grill, after they are ready (white ash),
hand full of hickory chips, that have been soaked in water for at least 30 minutes, on each set of coals (they will smoke about 30 - 40 minutes)
3 - 4 briquettes added to each side along with more hickory chips every 30 to 40 minutes,
(I usually wait until the smoke from above pretty much stops, it will depend on weather, wind, etc. may be 30 minutes)

2 to 2 1/2 hours or until they are not "greasy" anymore........Only open the grill to add coals or hickory!

Remove from grill and baste in your favorite Wing sauce, I use Franks Buffalo Wing Sauce!
__________________
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
1 - WSM Mini

I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!
aquablue22 is offline   Reply With Quote


Old 10-08-2009, 05:31 PM   #3
MushCreek
Full Fledged Farker
 
Join Date: 10-01-09
Location: Seminole Florida
Default

One of my favorites is stuffed chicken wings, You de-bone the wing, and stuff it with a mixture of chicken meat rice and veggies, Some recipes use chopped shrimp or pork. The only problem is that boning wings is VERY tedious. They are usually fried, but I have smoked them with good results. Recipes can usually be found under Thai cooking. It's surprising how much you can stuff into a wing; you don't need to make very many of them.
__________________
I'm very intelligent, but I mask it by doing stupid stuff.
MushCreek is offline   Reply With Quote


Old 10-08-2009, 05:34 PM   #4
TooSaucedToPork
is one Smokin' Farker

 
TooSaucedToPork's Avatar
 
Join Date: 09-23-09
Location: Buffalo NY
Default

We fry using tempura batter...then coat with a spicy BBQ Sauce


Mix 1/3 cup margarine melted to a viscious liquid
1 tablespoon habanero sauce
1/2 tablespoon garlic salt
1/4 teaspoon cayanne
1/2 tablespoon chopped whole smoked peppers

Let it sit for an hour to rehydrate the peppers and let the spice balance

mix with 8oz of your favorite bbq sauce...I use mine, but I'd say a good hickory sauce will be perfect.


Wings -
Heat oil to 375
Coat wings in tempura
20 or so are done in 11-13 minutes on our fryer...they should be a golden brown color...


toss in sauce and enjoy..

The Tempura batter stays crunchy even after 15 or so minutes sitting in sauce...great trick
__________________
KCBS, MBN, and MIM CBJ.
KCBS, MBN, NEBS, and MIM cook


Stumps OS223, Stumps GF223, Grilla Pellet Cooker, RectTec680, Traeger Tex, HM Offset Barrel, 18.5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers

"We're a drinking team...with a BBQ problem"

Want to join the team for Memphis in May?
http://www.toosaucedtopork.com
TooSaucedToPork is offline   Reply With Quote


Old 10-08-2009, 06:30 PM   #5
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Several of us have used the Orange Marmalade Sriracha wings that were first posted on the Virtual Weber Bullet forum...

http://tvwbb.infopop.cc/eve/forums/a.../377108822/p/1
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

*** BBQ Brethren Chicago Area Picnic is scheduled! Saturday, August 19th! Spread the word!!!


The Naked Fatty!

3x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is online now   Reply With Quote


Old 10-08-2009, 06:33 PM   #6
PatioDaddio
Babbling Farker
 
Join Date: 05-04-08
Location: Boise, Idaho
Default

Here's my "Hot & Sticky Wings" recipe.



John
PatioDaddio is offline   Reply With Quote


Old 10-08-2009, 06:44 PM   #7
Rich Parker
Babbling Farker
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Default

Quote:
Originally Posted by Ron_L View Post
Several of us have used the Orange Marmalade Sriracha wings that were first posted on the Virtual Weber Bullet forum...

http://tvwbb.infopop.cc/eve/forums/a.../377108822/p/1
This is an awesome recipe. Larry can cook some food!
__________________
WSM, UDS, Deep South Medium, and Victory Smoker - TheBBQSuperstore.com
Rich Parker is offline   Reply With Quote


Old 10-08-2009, 06:53 PM   #8
augie
is one Smokin' Farker
 
augie's Avatar
 
Join Date: 10-30-07
Location: Melbourne, FL
Default

Quote:
Originally Posted by Ron_L View Post
Several of us have used the Orange Marmalade Sriracha wings that were first posted on the Virtual Weber Bullet forum...

http://tvwbb.infopop.cc/eve/forums/a.../377108822/p/1
That is some tasty stuff - also good on ribs, chops...
__________________
Steve - Currently cooking on:

WSM
Weber 22.5" Kettle (2X)
augie is offline   Reply With Quote


Old 10-09-2009, 09:00 AM   #9
TinCup
On the road to being a farker
 
Join Date: 08-21-09
Location: Morgantown, WV
Default

Thanks guys, they all look like great recipes! I can't wait to try them.
__________________
WSM
Weber Genesis
[COLOR=Blue][COLOR=Black]Large Black Grill Dome[/COLOR]
Blue Thermapen[/COLOR]
TinCup is offline   Reply With Quote


Old 10-09-2009, 11:07 AM   #10
jrb03
Full Fledged Farker
 
jrb03's Avatar
 
Join Date: 09-08-05
Location: TX
Default

Another vote for Larry's Orange wings. I will probably end up making at least one batch every weekend during football season.
__________________


Pitmaker Vault
Pitmaker Grill-Meister

Backwoods Party
Backwoods Chubby

Weber Performer
WSM
Weber Smokey Joe Gold

Good Riddence
Peppercookers Trailer Offset
Chargriller Tailgate Grill
jrb03 is offline   Reply With Quote


Old 10-09-2009, 11:29 AM   #11
early mornin' smokin'
is One Chatty Farker
 
Join Date: 10-06-08
Location: wading river, ny
Default

im a big fan of franks, italian dressing and butter
__________________
L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel
early mornin' smokin' is offline   Reply With Quote


Old 10-09-2009, 03:17 PM   #12
TrustTheDust
Full Fledged Farker
 
Join Date: 08-29-09
Location: Prairie Village, KS
Default

oh man those Sriracha wing look a-mazing.
TrustTheDust is offline   Reply With Quote


Old 10-09-2009, 04:22 PM   #13
paperboy98
On the road to being a farker
 
Join Date: 09-28-08
Location: Lubbock, TX
Default

What is Sriracha who sells it? Thanks
Paperboy98
paperboy98 is offline   Reply With Quote


Old 10-09-2009, 05:40 PM   #14
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Default

You get it any asian market. Sort of like a hot sauce!
__________________
Peace and Smoke,
BBS

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us"

My weapons: Humphrey's Smokers and Grizzly Coolers
big brother smoke is offline   Reply With Quote


Old 10-09-2009, 06:38 PM   #15
Abelman
Full Fledged Farker
 
Join Date: 08-22-09
Location: Littleton, CO
Default

Quote:
Originally Posted by Ron_L View Post
Several of us have used the Orange Marmalade Sriracha wings that were first posted on the Virtual Weber Bullet forum...

http://tvwbb.infopop.cc/eve/forums/a.../377108822/p/1
Exactly, I have also used raspberry as well as peach in place of the orange. If I had to rank them, Peach, Orange and then Raspberry. For some reason, a lot of the heat gets lost in the raspberry probably due to sugar content.

Everyone I have ever served these to loved them.
__________________
Pepperhead, Large BGE, Masterbuilt 7 in 1, Charmglow Gasser
Abelman is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Needed a D*mn good wing recipe Retread Q-talk 42 01-20-2012 03:55 PM
What is a good (great) HOMEMADE Chicken Rub recipe? Pappy Q-talk 18 10-16-2011 10:51 PM
chicken wing recipe help. Jay871 Q-talk 5 08-15-2011 12:13 PM
Need Good Chicken Jerky Recipe for Smoker wheelterrapin Q-talk 2 04-19-2009 08:14 PM
Adam Perry Lang Boiled Chicken Wing Recipe Sledneck Q-talk 6 06-04-2008 07:37 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 10:39 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts