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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-07-2009, 07:04 PM
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#1 |
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is one Smokin' Farker
Join Date: 02-16-05
Location: Sebring, Florida
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Hail to the BIGDOG a pig candy master.
Hail to the BIGDOG a pig candy master.
With out a doubt at the Royal I ate the best pig candy I’ve ever had. The sweet and salty piggyness pulls you in and you fall in love with your toung and then the heat forces your tongue to smack the back of your neck and when you think you just can’t stand anymore you reach for another piece. This stuff gives you a hurt you just can’t stop loving. Thanks Big Dog for the awesome American Royal treat.
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Jimmy "Cracker" Brod Smokin’ Cracker BBQ Team (Pit Master) & Everglades Seasoning BBQ Team (Pit Master) www.smokincrackerbbq.com EXPERT IN CRACKERESE Spicewine Smoker Sales Southeast 863-381-1530 |
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10-07-2009, 07:27 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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No pics, didn't happen.
 Nice job at the Royal Jimmy! 
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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10-07-2009, 07:44 PM
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#3 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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I've had 'Dog's pig candy and it is indeed very good.
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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10-07-2009, 07:58 PM
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#4 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I concur. Dog is the master of the sweet, sweltering swine!
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Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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10-07-2009, 08:05 PM
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#5 |
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somebody shut me the fark up.
   
Join Date: 08-11-03
Location: Rocklin, CA
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You just can't beat Dog's meat...Pig Candy that is...
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10-07-2009, 08:05 PM
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#6 | |
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is one Smokin' Farker
Join Date: 02-16-05
Location: Sebring, Florida
Downloads: 0
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Quote:
__________________
Jimmy "Cracker" Brod Smokin’ Cracker BBQ Team (Pit Master) & Everglades Seasoning BBQ Team (Pit Master) www.smokincrackerbbq.com EXPERT IN CRACKERESE Spicewine Smoker Sales Southeast 863-381-1530 |
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10-07-2009, 08:37 PM
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#7 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Always great to see you Jimmy and tear up your sphincter with some of my slow burn pig candy.
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Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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10-07-2009, 09:03 PM
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#8 |
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is One Chatty Farker
Join Date: 10-05-07
Location: Montello,Wi
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Big Dog didnt share his nuts too did he?
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Stumps Clone  "RAINMAKER"Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around |
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10-07-2009, 09:05 PM
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Quintessential Chatty Farker
Join Date: 07-13-06
Location: Germantown, TN
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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10-08-2009, 12:06 AM
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#10 | |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
Downloads: 0
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Quote:
__________________
Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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10-08-2009, 06:34 AM
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#11 |
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Full Fledged Farker
Join Date: 08-23-06
Location: Garden City, NY
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I got to have Big Dog's awesome pig candy and the insanely good almonds (recipe please!) all washed down with a Shiner Bock while hanging out with the Brethren at the American Royal. That is pretty hard to beat. Thanks once again guys.
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10-08-2009, 07:32 AM
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#12 |
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Babbling Farker
Join Date: 02-19-06
Location: Kansas City
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Somehow I missed out on both... but I have had both, before, and they are great!! From the rave nut reviews I've heard, I guess the yoshida's makes it!
Sounds like maybe a pig candy / smoked nut throwdown at the Midwest Bash..... who's in!!!!
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Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com |
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10-08-2009, 07:59 AM
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#13 |
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Full Fledged Farker
Join Date: 07-10-07
Location: Huger, SC
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That pig candy was the best thing I tasted all weekend.
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Go For Smoke BBQ - Huger SC Border War Smokers - "BBQ worth killin' your neighbor for" KCBS CBJ Custom Superior Smokers trailer with 2 SS-Twos, Stoked WSM, 22.5" OTG 2008 National Championship KANSAS JAYHAWK BLUE Thermapen You can't go back and you can't stand still If the thunder don't get you then the lightning will |
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10-08-2009, 09:06 AM
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#14 | |
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Babbling Farker
Join Date: 02-10-04
Location: BFE
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Quote:
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I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 10 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E |
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10-08-2009, 10:22 AM
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#15 | |
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Babbling Farker
  
Join Date: 09-13-04
Location: Columbia Missouri
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You sound like a Spicewine !!!
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT, PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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