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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-09-2009, 08:59 PM   #1
Plowboy
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Default Prime Rib for Work

Today I made prime rib, baby backs and salmon for the folks in my IT department at work. Here's the prime rib pics. Used a Santa Maria seasoning along with a Sazon seasoning. The crust was amazing. Cooked 250 until internal temp was 130. Rested for 20 minutes and served. It was spectacular.





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Unread 10-09-2009, 09:00 PM   #2
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I just ate and thought I was full. Now I'm hungry again. I hope those guys at work appreciate how lucky they are...
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Unread 10-09-2009, 09:23 PM   #3
BuckSnort
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Man, that looks tasty...
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Unread 10-09-2009, 09:26 PM   #4
thillin
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Looks great Todd.
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Unread 10-09-2009, 09:30 PM   #5
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Awesome! Can't wait to see the Salmon!
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Unread 10-09-2009, 09:32 PM   #6
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I have a degree in IT and 15 years experience, can I come work for you? Will work for prime rib alone!
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Unread 10-09-2009, 09:34 PM   #7
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Hey, Todd -
Do you have any openings there ? I hope those farkers know how lucky they are .
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Unread 10-09-2009, 09:42 PM   #8
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That's the stuff everybody dreams of.
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Unread 10-09-2009, 09:53 PM   #9
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wow that looks amazing Have no experience but I can learn
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Unread 10-10-2009, 12:01 AM   #10
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Dang that looks great! Love the looks of the crust too! Nice job.
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Unread 10-10-2009, 12:06 AM   #11
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Nice. When I was in IT the only food we got came out of a vending machine.
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Unread 10-10-2009, 12:26 AM   #12
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Nice hunk of meat! That looks tender and delicious!
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Unread 10-10-2009, 12:32 AM   #13
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Nice! But how would Michael do it?
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Unread 10-10-2009, 02:55 AM   #14
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Man that looks great!

What is Santa Maria seasoning along with a Sazon seasoning?
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Unread 10-10-2009, 03:01 AM   #15
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I am an IT guy. I wish people brought food to work like that for me.

We just get left over cake (yuck) from weekend events.
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