Prime Rib for Work

Plowboy · 10-09-2009, 08:59 PM

Today I made prime rib, baby backs and salmon for the folks in my IT department at work. Here's the prime rib pics. Used a Santa Maria seasoning along with a Sazon seasoning. The crust was amazing. Cooked 250 until internal temp was 130. Rested for 20 minutes and served. It was spectacular.

zydecopaws · 10-09-2009, 09:00 PM

I just ate and thought I was full. Now I'm hungry again. I hope those guys at work appreciate how lucky they are...

BuckSnort · 10-09-2009, 09:23 PM

Man, that looks tasty...

thillin · 10-09-2009, 09:26 PM

Looks great Todd.

swamprb · 10-09-2009, 09:30 PM

Awesome! Can't wait to see the Salmon!

sampson · 10-09-2009, 09:32 PM

I have a degree in IT and 15 years experience, can I come work for you? Will work for prime rib alone!

Rookie'48 · 10-09-2009, 09:34 PM

Hey, Todd -
Do you have any openings there

? I hope those farkers know how lucky they are

.

Grillman · 10-09-2009, 09:42 PM

That's the stuff everybody dreams of.

Big George's BBQ · 10-09-2009, 09:53 PM

wow that looks amazing Have no experience but I can learn

cowgirl · 10-10-2009, 12:01 AM

Dang that looks great! Love the looks of the crust too! Nice job.

JiveTurkey · 10-10-2009, 12:06 AM

Nice. When I was in IT the only food we got came out of a vending machine.

Hugh Jorgan · 10-10-2009, 12:26 AM

Nice hunk of meat! That looks tender and delicious!

Norcoredneck · 10-10-2009, 12:32 AM

Nice! But how would Michael do it?

dgassaway · 10-10-2009, 02:55 AM

Man that looks great!

What is Santa Maria seasoning along with a Sazon seasoning?

bassbuster33 · 10-10-2009, 03:01 AM

I am an IT guy. I wish people brought food to work like that for me.

We just get left over cake (yuck) from weekend events.

10-09-2009, 08:59 PM	#1
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	Prime Rib for Work Today I made prime rib, baby backs and salmon for the folks in my IT department at work. Here's the prime rib pics. Used a Santa Maria seasoning along with a Sazon seasoning. The crust was amazing. Cooked 250 until internal temp was 130. Rested for 20 minutes and served. It was spectacular. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

10-09-2009, 09:00 PM	#2
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA Downloads: 0 Uploads: 0	I just ate and thought I was full. Now I'm hungry again. I hope those guys at work appreciate how lucky they are... __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

10-09-2009, 09:26 PM	#4
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas Downloads: 0 Uploads: 0	Looks great Todd. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

10-09-2009, 09:30 PM	#5
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	Awesome! Can't wait to see the Salmon! __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

10-09-2009, 09:32 PM	#6
sampson is one Smokin' Farker Join Date: 10-28-07 Location: North Logan, UT Downloads: 0 Uploads: 0	I have a degree in IT and 15 years experience, can I come work for you? Will work for prime rib alone! __________________ [FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT] [FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT] [FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT] [FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT]

10-09-2009, 09:23 PM	#3
BuckSnort On the road to being a farker Join Date: 10-08-09 Location: Auberry,CA Downloads: 0 Uploads: 0	Man, that looks tasty...

10-09-2009, 09:34 PM	#7
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa Downloads: 0 Uploads: 0	Hey, Todd - Do you have any openings there ? I hope those farkers know how lucky they are . __________________ Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone.

10-09-2009, 09:42 PM	#8
Grillman is One Chatty Farker Join Date: 07-05-09 Location: Aurora, Colo. Downloads: 0 Uploads: 0	That's the stuff everybody dreams of.

10-09-2009, 09:53 PM	#9
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	wow that looks amazing Have no experience but I can learn

10-10-2009, 12:01 AM	#10
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Dang that looks great! Love the looks of the crust too! Nice job. __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

10-10-2009, 12:06 AM	#11
JiveTurkey is one Smokin' Farker Join Date: 09-21-09 Location: MambyPambyLand, Ca Ya Jackwagon Downloads: 0 Uploads: 0	Nice. When I was in IT the only food we got came out of a vending machine. __________________ JT

10-10-2009, 12:26 AM	#12
Hugh Jorgan is One Chatty Farker Join Date: 07-13-09 Location: Metrolina Downloads: 0 Uploads: 0	Nice hunk of meat! That looks tender and delicious! __________________ Hot Rod Hog Cookers Association, Charter Member, President

10-10-2009, 12:32 AM	#13
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Nice! But how would Michael do it? __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

10-10-2009, 02:55 AM	#14
dgassaway Full Fledged Farker Join Date: 05-11-09 Location: Kalispell, MT Downloads: 0 Uploads: 0	Man that looks great! What is Santa Maria seasoning along with a Sazon seasoning? __________________ [FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][B][I]David [/I][/B][/COLOR][/SIZE][/FONT] [COLOR=Navy] [/COLOR][FONT=Verdana][SIZE=2][COLOR=Navy]1 Very Ugly UDS & 2 Pretty Ones plus 2 big a$$ stoked 85's 1 Weber 22.5 with Rib-O-Lator & [/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2][COLOR=Blue][COLOR=Navy][COLOR=DarkOrange][B]Orange[/B][/COLOR] Thermopen[/COLOR][/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2] ____________[/SIZE][/FONT][FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][FONT=Verdana] PNWBA Board Member \| CBJ #200356[/FONT] Smokin' HOT Grillfriends \| Wellseasoned & The CanadaQ Crew BBQ Team Event Organizer: Big Red Barn Burner \| Cloverdale Cowboy Cook-off \| BBQ on the By Pass[/COLOR][/SIZE][/FONT]

10-10-2009, 03:01 AM	#15
bassbuster33 On the road to being a farker Join Date: 02-27-09 Location: Portland, OR Downloads: 0 Uploads: 0	I am an IT guy. I wish people brought food to work like that for me. We just get left over cake (yuck) from weekend events.

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