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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-07-2009, 12:56 AM | #16 |
is one Smokin' Farker
Join Date: 07-13-09
Location: Cape Coma, Fl.
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Danggg!!! That looks and sounds great. I would like to have some of those onions and celery still in there. I also love the peas & carrots ,but also like cut up Green beans in mine. But to each his own tastes and soup... But keep it up...
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Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction) |
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10-07-2009, 08:55 AM | #17 |
is One Chatty Farker
Join Date: 07-02-09
Location: Virginia Beach, VA
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Oh I think the cream would be amazing with the smokey flavor, think of a good smoked cheese, like gouda...etc they would compliment one another very well!
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10-07-2009, 09:00 AM | #18 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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This soup sounds excellent. I agree with the cream but I would try it with a little bit that way if you do not like it you wont ruin your masterpiece
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10-07-2009, 09:41 AM | #19 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Respect!!!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-07-2009, 09:41 AM | #20 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I'd like a big bowl of that soup please. That's a hitter right there!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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10-07-2009, 09:49 AM | #21 | |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Quote:
You bring the Crackers, Please... |
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10-07-2009, 09:55 AM | #22 |
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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Looks great. Beats the heck out of the Campbell's Chunky in my cupboard!!
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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10-07-2009, 10:00 AM | #23 |
Knows what a fatty is.
Join Date: 03-23-09
Location: Chandler, AZ
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Your soup looks great. My wife is a bit of a soupoligist and uses drippings created in the smoker to compliment most any soup.
So, your smoky soup should be off the hook! |
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10-07-2009, 10:01 AM | #24 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Oyster crackers or saltines? I'll bring the beverages too!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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10-07-2009, 10:04 AM | #25 |
Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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You know those Royal Magical Rare Mexican Kaskaskian Peppers do the trick every time. See I knew when I sent the super-sized bag it would force you to find other uses for the peppers. Rumor has it the played a role in the discovery of the H1N1 vaccine...... Good job can wait to hear the out come. Any Cherry butter left? Have you tried anyof the other jars? Did Mrs N8 get any of the vaniller peaches. I need to get there before the end of the month. They have a pumpkin patch the close in November for the season.
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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10-07-2009, 07:10 PM | #26 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Night Three....Soups On!!!!
Stopped by the market on the way home and picked up some heavy cream, sour cream and Saltines (Bob, where you at?) Got the pot out of the Fridge and back onto the stove top for the third time....
Look at how thick it has gotten since last night...The Noodles have released their starches into the Broth and worked their Magic..... Scooped out the first official Bowl without the Heavy Cream.... Slight hint of Hickory Smoke, not overpowering, with subtle tastes of the blended herbs, and cooked vegetables, packing definite heat from the peppers to the back of the palate, down the gullet with sinus clearing properties... Delightful The next bowl or, rather three, I added a Double Shot glass of Heavy Cream along with a spoonful of Sour Cream...Mighty Delightful. Sorry, no pix of those, too busy, Nomnomnomnomnomnom... I think I'm going to leave the Soup Pot Mixture as is and adjust each individual serving to taste. Cathy said," It is pretty good but, a little too spicy for my delicate, sensitive, flower goddess like being.." Ok...I made some of that up on the fly..... Womern!!!! I'm going to Freeze six quarts to have during the colder months, and take some to work tomorrow to share with my pals there.... All in all I consider this a total success and will do it this way again... Thanx for the comments and checking out my pix..... |
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10-07-2009, 07:13 PM | #27 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice soup there N8te
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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10-07-2009, 07:18 PM | #28 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Nice soup N8!
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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10-07-2009, 07:26 PM | #29 |
is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Wow, that is one hell of a bowl of soup!
A little word of warning when it comes to freezing soups with noodles though. Last year I spent two days making what I thought was chicken noodle soup nirvana. It really did come out good, but I froze it with the cooked noodles. When I thawed and re-heated it, the noodles broke down into what could best be described as "mush". If I had to do it over again, I would have frozen everything except the noodles, then just cooked fresh noodles with the soup when I reheated it. You might want to consider doing the same thing and removing the noodles before you freeze it. Up to you though, that soup looks awesome!
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"Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead." |
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10-07-2009, 07:34 PM | #30 | |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Quote:
I will indeed, heed your advice and remove the noodles before hand... |
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