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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-05-2009, 11:32 AM   #1
shadow
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Default Pizza from my BGE

This was my first pizza from my BGE yesterday...need to learn a little but came out ok.

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File Type: jpg pizza off the bge dough and sauce from bge recipe book.jpg (85.1 KB, 127 views)
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Old 10-05-2009, 11:33 AM   #2
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There's nothing wrong with that! Nice job!
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Old 10-05-2009, 11:34 AM   #3
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Looks good to me!
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Old 10-05-2009, 11:38 AM   #4
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I would try a sample of that.
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Old 10-05-2009, 11:42 AM   #5
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That's a hitter in my book!
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Old 10-05-2009, 11:46 AM   #6
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Great job!
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Old 10-05-2009, 12:01 PM   #7
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Looks great and if the queen of egg pizza (LMAJ) ^^^^ gives you her stamp of approval...you know your on the right track!
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Old 10-05-2009, 12:05 PM   #8
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Looks great to me
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Old 10-05-2009, 12:29 PM   #9
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There isn't a thing wrong with the way that Pizza looks.
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Old 10-05-2009, 12:32 PM   #10
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Thanks all, and great to get a stamp from the queen of the egg too!!! I am just a rookie when it comes to the egg....but, soon, I hope, I will be queen too! LOL :)

Cannot wait to try again, next time, I want to try a higher temp and a thinner crust.
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Old 10-05-2009, 12:46 PM   #11
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That pizza looks good to me. Don't worry about the shape - you are eating it, not selling it. Thin crust pies are very good on the egg. I usually cook mine at around 600 dome temp.
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Old 10-05-2009, 12:47 PM   #12
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Looks dang good from here!
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Old 10-05-2009, 01:15 PM   #13
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Looks good here
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Old 10-05-2009, 04:14 PM   #14
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Your pizza looks perfect...nice job!
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