My new home site about bbq

Piedmont · 04-08-2006, 04:28 AM

Hi All,

I have been lurking here a long time (since 2004). I just published a home site all about bbq and wanted to share it with you. The page below takes you to the page where I have pics and recipes for brisket that I have made.

I have been on the newsgroup alt.food.barbecue but have tired of the endless trolling and flaming so have looked here to get my Q conversation fix!

http://web.infoave.net/~amwil/discursion.htm

Mike Willsey

backyardchef · 04-08-2006, 05:40 AM

Hi Mike--

I remember when you had the msn group you mentioned on the afb. Head over to Cattle Call to introduce yourself. The info that you might share on your site can be shared here, too.

The Woodman · 04-08-2006, 05:55 AM

I admire those of you who can put this stuff together on your own! What part of the Piedmont are you located? One time I was down there on business and stopped in a little town called Green Level to pick up a load of hickory in the back of the company van! Drove it all the way back to Ohio! Woody

kickassbbq · 04-08-2006, 06:51 AM

You, my friend, have an excellent start on a web site that could help MANY. It is looking very professional. When you get all of the meats we BBQ idiots smoke on your web site, detailing the process like with your Brisket, you will have the best BBQ site out there!!!
Smoke On!!!! and Welcome Aboard!!!!!
ed

ricksegers · 04-08-2006, 08:00 AM

We've got stomrs here today...I may spend some time going through more of it today...Lots of great info.

thirdeye · 04-08-2006, 09:49 AM

Hey Mike, Good job on getting the Q site started. What part of Texas do you hail from?

FatDad · 04-08-2006, 02:00 PM

Very nice Mike.

Piedmont · 04-08-2006, 11:02 PM

Quote:

Originally Posted by backyardchef

Hi Mike--

I remember when you had the msn group you mentioned on the afb. Head over to Cattle Call to introduce yourself. The info that you might share on your site can be shared here, too.

The MSN group is still there but I'm not supporting it anymore. It will stay there as long as people continue to visit it. I wanted something more personal and independent then the MSN group.

I sure will post in Cattle Call, thanks!

Piedmont · 04-08-2006, 11:08 PM

Quote:

Originally Posted by The Woodman

I admire those of you who can put this stuff together on your own! What part of the Piedmont are you located? One time I was down there on business and stopped in a little town called Green Level to pick up a load of hickory in the back of the company van! Drove it all the way back to Ohio! Woody

I'm located in Lancaster County, South Carolina, just south of Charlotte, NC. I bought an old Front Page 98 website program off ebay for $10 plus a few books on FP98 and hacked it out. The website is my 3rd revision with a 4th and probably final revision. But regardless, I will always continue to add more q info as I can!

Jeff_in_KC · 04-08-2006, 11:09 PM

Nice site Mike! and welcome aboard!

One thing though... the fat cap is on the BOTTOM of the brisket!

Piedmont · 04-08-2006, 11:11 PM

Quote:

Originally Posted by kickassbbq

You, my friend, have an excellent start on a web site that could help MANY. It is looking very professional. When you get all of the meats we BBQ idiots smoke on your web site, detailing the process like with your Brisket, you will have the best BBQ site out there!!!
Smoke On!!!! and Welcome Aboard!!!!!
ed

Thanks for the welcome Ed, I've worked long and hard to put it together. Hope many can benefit from it.

Piedmont · 04-08-2006, 11:18 PM

Quote:

Originally Posted by thirdeye

Hey Mike, Good job on getting the Q site started. What part of Texas do you hail from?

Hey Thirdeye,

I'm in South Carolina. I do have two brothers that live in Dallas. I'm going to visit them for the first time within the year, on the way I hope to side track to Houston to eat at Thelma's Q joint.

I saw on your website you were lookng for q links, your welcome to copy links on my website for your blog spot if you want to! Just go to my site, click on the links you want , then when the link opens up, save it in your bookmarks/favorites to use as you need!

Piedmont · 04-08-2006, 11:19 PM

Quote:

Originally Posted by Jeff_in_KC

Nice site Mike! and welcome aboard!

One thing though... the fat cap is on the BOTTOM of the brisket!

Jeff,

Thanks for the info!

bruno · 04-08-2006, 11:59 PM

Quote:

Originally Posted by Jeff_in_KC

Nice site Mike! and welcome aboard!

One thing though... the fat cap is on the BOTTOM of the brisket!

It the top for me!

Piedmont, that is a great site. Can't wait to see what you put up about pork butts.

PimpSmoke · 04-09-2006, 12:00 AM

Cool title.

Nice looking site

04-08-2006, 04:28 AM	#1
Piedmont Knows what a fatty is. Join Date: 11-18-04 Location: South Carolina Downloads: 0 Uploads: 0	My new home site about bbq Hi All, I have been lurking here a long time (since 2004). I just published a home site all about bbq and wanted to share it with you. The page below takes you to the page where I have pics and recipes for brisket that I have made. I have been on the newsgroup alt.food.barbecue but have tired of the endless trolling and flaming so have looked here to get my Q conversation fix! http://web.infoave.net/~amwil/discursion.htm Mike Willsey

04-08-2006, 05:40 AM	#2
backyardchef Babbling Farker Join Date: 11-05-04 Location: New York City Downloads: 0 Uploads: 0	Hi Mike-- I remember when you had the msn group you mentioned on the afb. Head over to Cattle Call to introduce yourself. The info that you might share on your site can be shared here, too. __________________ Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo

04-08-2006, 05:55 AM	#3
The Woodman Full Fledged Farker Join Date: 12-14-05 Location: Mentor, Oh Downloads: 0 Uploads: 0	I admire those of you who can put this stuff together on your own! What part of the Piedmont are you located? One time I was down there on business and stopped in a little town called Green Level to pick up a load of hickory in the back of the company van! Drove it all the way back to Ohio! Woody __________________ Weber Smokey Mountain Cooker -18" Weber One Touch Gold Klose 84" x 24" Mobile W/ 24" x 30" Upright Rickenbacker 4004 Cii -Rickenbacker 4003-09 Rickenbacker 4001 - RIckenbacker 4001c64 Rickenbacker Fretless 4003-08- Fender P-Bass Warwick Fretless Corvette-Gibson EB-3 [URL="http://www.woodmansbbq.com"]www.woodmansbbq.com[/URL]

04-08-2006, 06:51 AM	#4
kickassbbq is One Chatty Farker Join Date: 10-20-05 Location: mn Downloads: 0 Uploads: 0	You, my friend, have an excellent start on a web site that could help MANY. It is looking very professional. When you get all of the meats we BBQ idiots smoke on your web site, detailing the process like with your Brisket, you will have the best BBQ site out there!!! Smoke On!!!! and Welcome Aboard!!!!! ed __________________ Smoke On!!!!!! www.kickassbbq.com

04-08-2006, 08:00 AM	#5
ricksegers Full Fledged Farker Join Date: 08-11-03 Location: Island off the GA Coast Downloads: 0 Uploads: 0	Great site We've got stomrs here today...I may spend some time going through more of it today...Lots of great info.

04-08-2006, 09:49 AM	#6
thirdeye Quintessential Chatty Farker Join Date: 01-14-06 Location: At home on the range in Wyoming Downloads: 2 Uploads: 0	Hey Mike, Good job on getting the Q site started. What part of Texas do you hail from? __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery

04-08-2006, 02:00 PM	#7
FatDad is One Chatty Farker Join Date: 07-07-04 Location: Richardson, Texas Downloads: 0 Uploads: 0	Very nice Mike. __________________ ************************************ Mark P. The reason I love this site: http://www.bbq-brethren.com/forum/sh...ad.php?t=59061 3 WSM's Weber Kettle w/ rotisserie Weber Genesis 2 Turkey Fryers

04-08-2006, 11:09 PM	#10
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	Nice site Mike! and welcome aboard! One thing though... the fat cap is on the BOTTOM of the brisket! __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org

04-09-2006, 12:00 AM	#15
PimpSmoke is one Smokin' Farker Join Date: 01-28-06 Location: Tha' Boo Downloads: 0 Uploads: 0	Cool title. Nice looking site __________________ So here we are in my paisley crib, what you want to eat? "Ribs"...ah, Latoya, I don't serve ribs. Better be happy that dress is still on, I heard the rip when you sat down.

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