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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-08-2006, 04:28 AM   #1
Piedmont
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Default My new home site about bbq

Hi All,

I have been lurking here a long time (since 2004). I just published a home site all about bbq and wanted to share it with you. The page below takes you to the page where I have pics and recipes for brisket that I have made.

I have been on the newsgroup alt.food.barbecue but have tired of the endless trolling and flaming so have looked here to get my Q conversation fix!

http://web.infoave.net/~amwil/discursion.htm

Mike Willsey
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Unread 04-08-2006, 05:40 AM   #2
backyardchef
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Hi Mike--

I remember when you had the msn group you mentioned on the afb. Head over to Cattle Call to introduce yourself. The info that you might share on your site can be shared here, too.
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Unread 04-08-2006, 05:55 AM   #3
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I admire those of you who can put this stuff together on your own! What part of the Piedmont are you located? One time I was down there on business and stopped in a little town called Green Level to pick up a load of hickory in the back of the company van! Drove it all the way back to Ohio! Woody
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Unread 04-08-2006, 06:51 AM   #4
kickassbbq
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You, my friend, have an excellent start on a web site that could help MANY. It is looking very professional. When you get all of the meats we BBQ idiots smoke on your web site, detailing the process like with your Brisket, you will have the best BBQ site out there!!!
Smoke On!!!! and Welcome Aboard!!!!!
ed
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[URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL]
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Unread 04-08-2006, 08:00 AM   #5
ricksegers
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Default Great site

We've got stomrs here today...I may spend some time going through more of it today...Lots of great info.
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Unread 04-08-2006, 09:49 AM   #6
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Hey Mike, Good job on getting the Q site started. What part of Texas do you hail from?
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Unread 04-08-2006, 02:00 PM   #7
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Very nice Mike.
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Unread 04-08-2006, 11:02 PM   #8
Piedmont
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Default Welcome Response

Quote:
Originally Posted by backyardchef
Hi Mike--

I remember when you had the msn group you mentioned on the afb. Head over to Cattle Call to introduce yourself. The info that you might share on your site can be shared here, too.
The MSN group is still there but I'm not supporting it anymore. It will stay there as long as people continue to visit it. I wanted something more personal and independent then the MSN group.

I sure will post in Cattle Call, thanks!
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Unread 04-08-2006, 11:08 PM   #9
Piedmont
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Default Reply to Woodman

Quote:
Originally Posted by The Woodman
I admire those of you who can put this stuff together on your own! What part of the Piedmont are you located? One time I was down there on business and stopped in a little town called Green Level to pick up a load of hickory in the back of the company van! Drove it all the way back to Ohio! Woody
I'm located in Lancaster County, South Carolina, just south of Charlotte, NC. I bought an old Front Page 98 website program off ebay for $10 plus a few books on FP98 and hacked it out. The website is my 3rd revision with a 4th and probably final revision. But regardless, I will always continue to add more q info as I can!
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Unread 04-08-2006, 11:09 PM   #10
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Nice site Mike! and welcome aboard!

One thing though... the fat cap is on the BOTTOM of the brisket!
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Unread 04-08-2006, 11:11 PM   #11
Piedmont
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Default Reply to Ed

Quote:
Originally Posted by kickassbbq
You, my friend, have an excellent start on a web site that could help MANY. It is looking very professional. When you get all of the meats we BBQ idiots smoke on your web site, detailing the process like with your Brisket, you will have the best BBQ site out there!!!
Smoke On!!!! and Welcome Aboard!!!!!
ed
Thanks for the welcome Ed, I've worked long and hard to put it together. Hope many can benefit from it.
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Unread 04-08-2006, 11:18 PM   #12
Piedmont
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Default Reply to Thirdeye

Quote:
Originally Posted by thirdeye
Hey Mike, Good job on getting the Q site started. What part of Texas do you hail from?
Hey Thirdeye,

I'm in South Carolina. I do have two brothers that live in Dallas. I'm going to visit them for the first time within the year, on the way I hope to side track to Houston to eat at Thelma's Q joint.

I saw on your website you were lookng for q links, your welcome to copy links on my website for your blog spot if you want to! Just go to my site, click on the links you want , then when the link opens up, save it in your bookmarks/favorites to use as you need!
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Unread 04-08-2006, 11:19 PM   #13
Piedmont
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Default oops!

Quote:
Originally Posted by Jeff_in_KC
Nice site Mike! and welcome aboard!

One thing though... the fat cap is on the BOTTOM of the brisket!
Jeff,

Thanks for the info!
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Unread 04-08-2006, 11:59 PM   #14
bruno
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Quote:
Originally Posted by Jeff_in_KC
Nice site Mike! and welcome aboard!

One thing though... the fat cap is on the BOTTOM of the brisket!
It the top for me!

Piedmont, that is a great site. Can't wait to see what you put up about pork butts.
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Unread 04-09-2006, 12:00 AM   #15
PimpSmoke
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Cool title.

Nice looking site
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