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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Old 10-19-2009, 12:24 PM   #1
Knows what a fatty is.
ulikabbq's Avatar
Join Date: 09-25-07
Location: Nashville, TN
Default holding chicken

how long can I expect to hold chicken in my cambro? I am cooking for an event on Friday and I need to drop it off early.
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Old 10-19-2009, 02:52 PM   #2
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I wouldn't go more than 2 hours unless your cambro was good and hot inside. I did some legs this weekend and they went in about 200 and dropped about 30-40 degrees about 2hrs and 15 min later. My Cambro wasnt real hot though and it was cold outside.
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