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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-03-2009, 04:42 PM   #1
Ross in Ventura
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Default Cedar wrapped Salmon and Red Snapper

Seasoned with Chef Paul Prudhomme's Blackened Redfish Magic and butter





Going on the Egg at 400*



4-min. a side





Served with baked potato and salad vary tasty, I really like the Cedar Wraps

Ross
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Unread 10-03-2009, 09:17 PM   #2
Que-Dawg
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Know I would HIT THAT!!!!!
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Unread 10-03-2009, 09:22 PM   #3
Ron_L
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That looks great!
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