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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-03-2009, 08:54 AM   #1
Cliff H.
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Default Rib prep

While preparing some birthday bb's I noticed that there was an unusual amount of shrapnel.

As I was rinsing the ribs and running my hand over the meat I was picking off little pieces of bone. Where the bones were cut there were more than a couple of pieces of bone that would have hurt someone if they had been swallowed.

This is the very reason why I rinse everything. Some folks like to take the meat out of the cryo and throw it on the pit. In competition I don't guess you have much of a choice.

Be carefull out there.
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Unread 10-03-2009, 12:14 PM   #2
Bushwacker
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I also have run across that a couple of times from BB's...
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Unread 10-03-2009, 04:58 PM   #3
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I don't do comps, but, I always wash the meat, check it for trim and quality and remove loose bones, chips and stuff. It just makes sense to prepare the meat before I put the time in to cook it.
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Unread 10-03-2009, 05:13 PM   #4
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I always wash the meat.
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