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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-03-2009, 07:04 AM   #1
indianagriller
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Default Ribs w/ new rub - PRON

I picked up a few pounds of my rub from the Co-Packer. This was from the sample batch they made to get the taste right. I think it needs a touch more of sweetness to even out the other flavors, They are making another batch for me to pick up on monday.

I started with 3 racks of St. Louis style ribs from GFS. and ended with these.



And the cut version



Not bad cooked them for 4.5 hours on the drum at 215* they passed the bend test easily. Any Brethren at New Albany next weekend stop by and I have some samples to hand out (of the Rub). If i have any left over I will post it here on a first come first serve basis.
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Unread 10-03-2009, 07:38 AM   #2
EatonHoggBBQ
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Ribs look deeeeeeeeeeeelicious. See you next Friday.
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Unread 10-03-2009, 09:32 AM   #3
Rich Parker
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Nice meat!
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Unread 10-03-2009, 09:34 AM   #4
Bushwacker
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Darn,, Them ribs Look Greattttt..Would love to, but I'm stuck here in FL.
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Unread 10-03-2009, 03:05 PM   #5
chambersuac
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looks very good...
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Unread 10-03-2009, 04:51 PM   #6
landarc
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Nice looking job on the ribs and great news on the progress.
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Unread 10-03-2009, 06:30 PM   #7
HARRYSTOWN
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Nice! I can never get my ribs to cut so clean. Mine usually looks like I cut them with a spoon and a rubber mallet.
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Unread 10-03-2009, 09:54 PM   #8
BBQ Grail
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If you need any second opinions on your rub let us know!
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Unread 10-04-2009, 12:04 AM   #9
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Looks good. I like that you don't have too much bone showing on them ribs... looks just right to me.
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Unread 10-04-2009, 12:26 AM   #10
indianagriller
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The trick is a VERY sharp knife and use one long motion to cut top from bottom. I slice mine with the bone side towards me so i can see the slight curve of each bone.
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Unread 10-04-2009, 02:28 PM   #11
BBQSamYesIam
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Hey there Indianagriller! Ribslook great. I travel to Indianapolis every week. How far is that from where you are? I'm always looking to try new rubs.
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