Old Shelves ?

[chathorne]

What are the dimensions of the shelves in the NB bandera ? Not The Charbroil .

15-3/8" x 16" ?

almost sure bout the 15-3/8"

[parrothead]

yep, just checked

15-3/8" x 16" ?

[willkat98]

Here's Dwaynes post from the other group.

As promised, I wanted to let you all know I received my grill grates
from CharBroil today.

The grates measure 15 1/4 x 16 (more like 15 3/8 x 16), and are
procelain coated. They fit the same as the grates provided with my
CharBroil Bandera.

The CharBroil part number on the packing slip is 40022810, and I
received a quantity of two (2) under this part number. (That's the
same part number for grill grates that's in my CharBroil Bandera
Assembly Instructions).

I paid $23.20 for the pair, and shipping from Midland, GA to St.
Louis was $5.95. I order them on 6/23 and they were delivered today
6/26.

The packing slip says they were from "Grill Lovers" in Midland, GA,
but to order them I call the CharBroil US Consumer Service number 1-
800-241-7548.

The phone number shown on the packing slip is 1-800-252-8248, (the
CharBroil Customer Service Catalog number), so that number may work
as well.

If they ask, tell them you are ordering them for a CharBroil Bandera
Model No. 03205610.

To summarize:

Source for 15 1/4 x 16 Bandera grill grates:

CharBroil Part No.: 40022810
CharBroil Bandera Model No.: 03205610
Phone No. 1-800-241-7548 or 1-800-252-8248
Price I paid for 2: $23.20, plus shipping

I hope this helps out any Pit Crew member looking for extra grates.

Dwayne

[chathorne]

thank 's much

[willkat98]

I bought 6 of them before they run out or something.

[Heath]

I found out the grates from my Brinkie S-n-P are the same size as the banderas. If I'm cooking alot I'll use them too. Never found the need for more than that. If I had more then I don't think the thing would Q very well. I tried putting 3 slabs on each shelf once. Had the whole damn thing full of ribs. Temps were about 275 on the bottom and 90 comming out the smokestack. I had all the airflow blocked off. Pulled half of them off and threw in another Q'er. Worked great after that.

Come to think of it, I've never heard of you guys using an oven thermometer in the smokestack. Maybe cause I'm 6'4" I can see into the thing? Just trowing it out there. It helps a little in the begining, actually it helps quite a bit. I can look at the Polder, which is usually at the bottom and then I can check the temp comming out. If my exhaust temp is to low I'll adjust so I get better airflow. It usually indicates I've got the airflow to restricted.

[Oldtimer]

Originally Posted by Heath

Come to think of it, I've never heard of you guys using an oven thermometer in the smokestack. Maybe cause I'm 6'4" I can see into the thing? Just trowing it out there. It helps a little in the begining, actually it helps quite a bit. I can look at the Polder, which is usually at the bottom and then I can check the temp comming out. If my exhaust temp is to low I'll adjust so I get better airflow. It usually indicates I've got the airflow to restricted.

That escapes me and Cabo by 8" or so.