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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 09-30-2009, 09:21 PM   #1
Tweedle
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Default New Hampshire

Any one here with any experiance in new hampshire catering? I have a few questions and would like to pick some brains.

I am just in the info gathering phase and looking into possably doing some local cartering.

any ideas and info about NH laws would be a huge help thanks!

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Unread 09-30-2009, 10:37 PM   #2
HeSmellsLikeSmoke
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Isn't New Hampshire the "Cater Free or Die" state?
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Unread 10-01-2009, 12:28 PM   #3
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Isn't New Hampshire the "Cater Free or Die" state?

Now was that necessary
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Unread 10-01-2009, 04:14 PM   #4
Tweedle
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Isn't New Hampshire the "Cater Free or Die" state?


Yea I'm not sure bout that...
thats why I was askin lol
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Unread 10-04-2009, 01:17 PM   #5
Paulie G.
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Did alot of catering in nh when i lved there. as long as you're cooking on site, as in at the home of your client, you don't need a license. Please have insurance. and if you need to cook any meats ahead of time, like butts or briskets, for pete's sake don't tell anyone. There isn't a catering license to be prchased from the state and talking to the health dept is like fondling yourself with a cheese grater (mildly amusing but mostlypainful). if you have any other questions, pm me and i'll be glad to help any way that i can.
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