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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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09-30-2009, 03:30 PM
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#1 |
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is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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BBQ Popcorn
Are there any bbq flavored popcorns available for sale?
OR do you sprinkle a rub over popped corn? If you have any favorites, please share. jon |
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09-30-2009, 03:33 PM
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#2 | |
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is One Chatty Farker
  
Join Date: 09-10-08
Location: Emporia, KS
Downloads: 0
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Quote:
__________________
~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: BUBBA's QUE CREW Competition Team Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum Super Fast RED THERMAPEN "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
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09-30-2009, 03:35 PM
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#3 |
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is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
Downloads: 0
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the MSG works like butter
Sorry, Todd - could not resist after all the BS |
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09-30-2009, 03:55 PM
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#4 |
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is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
Downloads: 0
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Bacon flavored salt....
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09-30-2009, 04:03 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
Downloads: 0
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Cheese baybeee!!
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tk PitBitch |
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09-30-2009, 04:05 PM
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#6 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
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Johnny's seasoned salt.
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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09-30-2009, 04:21 PM
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#7 |
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Babbling Farker
  
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
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adding - Smoked salt
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Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
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09-30-2009, 04:22 PM
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#8 |
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is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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Liptons instant onion soup in the melted butter. Way good.
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09-30-2009, 04:27 PM
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#9 |
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On the road to being a farker
Join Date: 06-02-09
Location: Boizee Ideeho
Downloads: 0
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I second the bacon salt. My local Winco store now sells it in bulk.
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Bubba Keg,CG Smokin-Pro W/SFB,UDS,Masterbuilt 7in1 and an assortment of Webers. |
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09-30-2009, 05:13 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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09-30-2009, 05:16 PM
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#11 |
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Babbling Farker
Join Date: 12-30-06
Location: North Georgia
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I just bought a box of Microwave popcorn, and I was looking at all the different flavored sprinkle on toppings. Didn't see BBQ but I figure a good dry rub will do.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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09-30-2009, 08:46 PM
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#12 |
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is one Smokin' Farker
Join Date: 07-03-09
Location: Burris Crossroads, GA
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Being raised in Maryland I sprinkle on the Old Bay Seasoning and maybe some popcorn. I also use Old Bay on my sweet corn too!
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"Red" |
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09-30-2009, 10:13 PM
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#13 | |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
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Quote:
 I have bought this and liked it. I get it at the no salt place http://healthyheartmarket.com/index.aspx
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. Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven |
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10-01-2009, 07:38 AM
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#14 |
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Babbling Farker
Join Date: 08-05-08
Location: South O, Omaha, NE
Downloads: 0
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Go Yardbird and this thread.
http://www.bbq-brethren.com/forum/sh...ad.php?t=55945
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Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.  Gary, KCBS -CBJ Certified Nebraska MOINK Baller, KCBS - CBJ Semper Fi, when in doubt empty the magazine 
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10-01-2009, 08:38 AM
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#15 |
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Take a breath!
Join Date: 06-03-07
Location: Cloverdale, Ca
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I usually just throw a tablespoon or so of BBQ sauce in the bowl while it is still hot and stir real well. I will coat enough kernels to give a great taste.
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"Assumption is the Mother of all F___ups!" |
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