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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-30-2009, 10:03 AM   #1
Ashmont
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Default Cheese Fondue in Bread Loaf

Ingredients:
- loaf of bread from St. Louis Bread Co (Panera Bread company outside STL)- Sourdough or French- UNSLICED (I have never found a big enough round bread at the grocery store, and the bread at Bread Co is SO good!) Day old from bread co works too because the outside will get pretty hard in the oven
-12 oz shredded Swiss cheese
-large tub of WHIPPED cream cheese
-1 cup Parmesan
-1 cup real mayonnaise

Hollow out the loaf of bread and cut into cubes. Mix everything else together, dump it in the bread, bake at 375 for 50 minutes! Voila!

Take it from me - it's incredible
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Unread 09-30-2009, 10:07 AM   #2
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Wow! That sounds good! Would this be a version of Welsh Rarebit?

I'm going to the store to try this fo sho. I love cheesy bread, carbs and fat. No wonder I'm in this shape.
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Unread 09-30-2009, 10:21 AM   #3
Ashmont
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Like this big of bread and it needs to be sturdy like a sour dough....

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(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

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Unread 09-30-2009, 10:27 AM   #4
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That is on my to do list...Thanks Ashmont
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Unread 09-30-2009, 01:01 PM   #5
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Quote:
Originally Posted by Markbb View Post
That is on my to do list...Thanks Ashmont

Guys let me know how you like it! I am thinking on wrapping the outside of the loaf with bacon weave....
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Ashmont

Proud member of Brethren Weber's for life

(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
Weber Kettle Grace
WSM "Winni"
WSM "Dumas"
One Smokey Joe
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Unread 09-30-2009, 01:44 PM   #6
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Question do you cut it in half to hollow out??
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Unread 09-30-2009, 01:53 PM   #7
Ashmont
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Quote:
Originally Posted by Markbb View Post
Question do you cut it in half to hollow out??
. Bake it in the bread FYI - you must use a bread bowl, if you try a crock, all the grease floats to the top - bad. The bread absorbs the oils so it's practically fat free!
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Ashmont

Proud member of Brethren Weber's for life

(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
Weber Kettle Grace
WSM "Winni"
WSM "Dumas"
One Smokey Joe
UDS "Peggy Sue"
http://ashsmoderndayclubhouse.blogspot.com/
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