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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#46 |
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** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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which ever way you do it, make sure to make some gravy! and ice that breast... the turkey's
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#47 | |
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Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Quote:
I am calling a FOWL..... 15 yardbird penalty, and the first to down that bird!!!!
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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#48 |
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** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
Downloads: 0
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#49 |
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On the road to being a farker
Join Date: 06-11-09
Location: Romulus, Michigan
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#50 |
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Full Fledged Farker
Join Date: 03-23-09
Location: Nierstein, Germany
Downloads: 0
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Thats some mutant turkey there Rick, why is icying the breast recommended?
Been practicing my turkey skills yesterday as well. Sittin turkey, kept sittin after I removed the beer can. |
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#53 | |
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** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
Downloads: 0
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Quote:
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#54 |
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Found some matches.
Join Date: 06-17-09
Location: royersford,PA
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What is the average cooking time per pound? I would love to try this, I could eat turkey sandwiches everyday.
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#55 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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And Redheart's team name? No shortage of Python fans here I guess...
__________________
Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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#56 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
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I'm sure the turkey didn't mind, seein as how he was dead and all...
Make it yourself? Beautiful bird too!
__________________
Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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#57 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO
Downloads: 0
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Sorry, no turkey pics on hand. But I have a comment. It's to inject versus brining. Just my personal preference.
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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#58 |
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is One Chatty Farker
Join Date: 03-07-05
Location: what was the 2nd largest banking city in the US
Downloads: 0
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i've typically gone with a kosher or *self basting* bird instead of doing a multi-day brining myself. i still soak the bird overnight in dr. pepper and rasberry salad dressing mixed with lemon pepper seasoning.
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if you meet the Buddha on the road, kill him Live every week like it's shark week |
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#59 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 04-02-09
Location: Manito, IL
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guys, your turkey pictures are KILLING ME! They look great! Nice thread, Marty...
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Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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#60 |
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Knows what a fatty is.
Join Date: 09-17-09
Location: Surry, NH
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