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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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I've been making ham lately (well, not really, since I have no pictures right now) ... and the imaginary ham tastes really good when I smoke it with hickory after its week-plus bath in brine.
Living over here, shipping even a couple pounds can be expensive. But, there's an option of shipping called the balikbayan box. It's US$90 for about a cubic yard of material. The box takes about 45 days to arrive. But, it's purely by volume (I shipped my 85 pound commercial vacuum sealer this way)! I'm thinking, I want a good supply. So, I want to fill a box with hickory chips. Where in the Seattle area can my dad buy large sacks of hickory chips? Thanks!
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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#2 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
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Pagbati sa aking Filipino kaibigan. Home Depot and Lowes has bags hickory in Seattle.
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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#3 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
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I meant, "Pagbati sa aking kaibigang Filipino." Sorry, my Tagalog is not good.
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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#4 | |
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Knows what a fatty is.
Join Date: 10-06-09
Location: Manila, PH
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Quote:
It's nice to know that a fellow pinoy is an avid quer as well, and to think you're from Visayas and I, from Mindanao How's life in Tacloban?
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JOHN - http://erwinjohnsbbqanddivinglife.blogspot.com... Eat well, stay fit, die anyway.... |
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