喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-16-2009, 07:25 PM   #1
SmokeWatcher
is one Smokin' Farker
 
SmokeWatcher's Avatar
 
Join Date: 05-06-07
Location: Florence, Az
Default Ruth's Chris Sweet Potato Casserole

Not exactly Q'ue, but a side worth mentioning...

Ruth's Chris Sweet Potato Casserole
For the topping:
one-half cup brown sugar
3 tablespoons flour
one-half cup chopped nuts (pecans preferred)
2 tablespoons butter, melted

For the sweet potato mixture:
3 cups mashed sweet potatoes (about 6 medium sweet potatoes, baked until fork tender, then peeled and mashed)
1 cup sugar
one-half teaspoon salt
1 teaspoon vanilla
2 eggs, well-beaten
one-half cup (1 stick) butter, cut into small pieces


Combine ingredients of topping mixture in mixing bowl, and set aside.

Combine mashed sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl. Combine thoroughly. Pour mixture into buttered baking dish.

Sprinkle the sweet potato mixture evenly with the topping mixture. Bake for 30 minutes at 350 degrees. Allow to set at least 30 minutes before serving.

Serves eight.
__________________
If it ain't right, don't do it....If it ain't true, don't say it....If it ain't yours, don't take it.
SmokeWatcher is offline   Reply With Quote


Old 11-16-2009, 07:53 PM   #2
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Sounds really good May have to try this one
Big George's BBQ is offline   Reply With Quote


Old 11-16-2009, 08:01 PM   #3
BobF
Take a breath!
 
BobF's Avatar
 
Join Date: 07-13-08
Location: Savannah, GA
Default

Sounds like you could just put it in a crust and have Sweet Potato Pie.
__________________
OTS Kettle, UDS, Sam's Gasser
BobF is offline   Reply With Quote


Old 11-16-2009, 08:37 PM   #4
texman02
Full Fledged Farker
 
Join Date: 07-02-09
Location: Dallas Texas
Default

We make this and the topping is what really sets this off..... Great Stuff!
__________________
Jim - Old rusty offset smoker, Char-Broiler Gasser, Turkey fryer, UDS, Weber Kettle.
texman02 is offline   Reply With Quote


Old 11-16-2009, 08:56 PM   #5
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

Those are good. Are they still $10 per serving?
__________________
~thirdeye~

KCBS - CBJ
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote


Old 11-16-2009, 08:57 PM   #6
Smokey-T
Knows what a fatty is.
 
Join Date: 05-29-09
Location: Williamsport, PA
Default

I have made this from various recp's on the net and it is great. First time we had was in Aruba at Ruth's and have made it twice. Awesome, but very very sweet!

It goes best with a medium rare filet!
__________________
- Broilmaster Gasser
- GOSM Wide Body Smoker
- Char-Grill Super Pro w/SFB - Reverse Flow
- Primo Oval XL
Smokey-T is offline   Reply With Quote


Old 11-17-2009, 05:55 AM   #7
smknhotmama
is One Chatty Farker

 
Join Date: 07-02-09
Location: Virginia Beach, VA
Default

Sounds like my sweet potato casserole except I make a custard with the eggs and some heavy cream...will definitely try this one if I can skip that step :)
__________________
~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly"
smknhotmama is offline   Reply With Quote


Old 11-17-2009, 06:01 AM   #8
earthling30
Full Fledged Farker
 
earthling30's Avatar
 
Join Date: 05-17-09
Location: Tuscaloosa, AL
Default

It's sounds just like how my wife makes hers. Man it sure is mmm mmm good.
__________________
UDS, Brinkmann Trailmaster, 22.5 Kettle, back yard with family, and imaginary friends.
earthling30 is offline   Reply With Quote


Old 11-17-2009, 06:37 AM   #9
bbq ron
is one Smokin' Farker
 
Join Date: 01-11-09
Location: saint peters, mo
Default

gotta try it, sounds good
__________________
kcbs (CBJ)
lang 60 mobile
chargriller duo
gosm
bbq ron is offline   Reply With Quote


Reply

Tags
ruth chris

Similar Threads
Thread Thread Starter Forum Replies Last Post
Sweet potato pie ALLENY Q-talk 5 10-29-2011 08:31 AM
Need help RE: sweet potato fries hnd Q-talk 3 04-17-2011 09:42 PM
Sweet Potato Fries Angio333 Q-talk 2 02-27-2009 07:32 AM
Potato Egg casserole... keale Q-talk 4 08-30-2007 02:16 PM
Loaded Barbecue Baked Potato Casserole Greendriver Q-talk 13 02-20-2007 11:15 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:16 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts