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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-26-2014, 12:01 AM   #1
smoke ninja
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Default Hors De Brisket






It was a no brainer. 5 inch long chuck ribs, same price per lbs as pork. Last time I did em hot in 2 hrs. Slowed it down and did three this time. Fat rendered better. Rubbed with olive oil and seasoned with nothing but commercial lemon pepper (contained salt), needed more pepper for me.
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Old 04-26-2014, 12:03 AM   #2
Big M1ke
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Nice. I'm hungry now
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Old 04-26-2014, 12:16 AM   #3
THoey1963
somebody shut me the fark up.

 
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I gotta break down and try these...
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Old 04-26-2014, 12:30 AM   #4
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Quote:
Originally Posted by THoey1963 View Post
I gotta break down and try these...
They were worth it. 9 bucks for four bones. 2 bones with sides and bread makes a reasonable meal.
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