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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-27-2009, 09:25 PM   #1
anamosity
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Default Stuffed pork loin with pron of course

Decided to g all out today.
The stuffing is pineapple, green pepper, onion, garlic, moz cheese and Mr. Yoshida's sweet teriyaki sauce.

It turned out pretty damn good.





The chicken is stuffed with apples and injected with apple juice and will be pulled chicken sammy for Monday night dinner.



Was able to snap a pic before it all disappeared.

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Unread 09-27-2009, 09:27 PM   #2
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Sure looks GOOD!
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Unread 09-27-2009, 10:08 PM   #3
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Great looking pork loin & chicken.
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Unread 09-27-2009, 10:17 PM   #4
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I got nuthin...that is a meaterpiece I mean masterpiece. Looks awesome.
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Unread 09-27-2009, 10:19 PM   #5
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I can see why there are no leftovers.
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Unread 09-27-2009, 10:20 PM   #6
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Yummo! Very nice.

Question: Did the flavor of the Yoshida's stand up against all the other ingredients? I love that stuff..
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Unread 09-28-2009, 04:55 AM   #7
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I'll take 2 helpings please. Nice job!
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Unread 09-28-2009, 04:56 AM   #8
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Nice loin you got right there!
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Unread 09-28-2009, 05:34 AM   #9
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Looks great! How long did you cook em? What temp?

I just might want to try to duplicate your masterpiece of work...
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Unread 09-28-2009, 07:37 AM   #10
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Very nice looking. I'm sure the taste was out of this world hence the sparce leftovers.
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Unread 09-28-2009, 07:43 AM   #11
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Quote:
Originally Posted by BBQ Grail View Post
Yummo! Very nice.

Question: Did the flavor of the Yoshida's stand up against all the other ingredients? I love that stuff..
I did not use very much of it in the beginning, about half way through I basted it 2 times with it. But when it was all done, you could not even tell it was there. I think you would have to marinate it in it. LOL.


Cooked it at 250 for just shy of 3 hours on the egg took it off at 143. Let it sit in foil for 1 hour. Then sliced it and ate. It was moist, tender and delicious. It did need more stuffing though. Could have gone with more pineapple and cheese.

Served it with shrimp pasta salad and trash bag potatoes.
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Unread 09-28-2009, 08:30 AM   #12
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Looks good. I can see why you might have had a hard time trying to have some left for a Pic
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Unread 09-28-2009, 08:48 AM   #13
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Nice job!
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