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09-27-2009, 09:25 PM
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#1 |
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Full Fledged Farker
Join Date: 05-18-09
Location: Montana
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Stuffed pork loin with pron of course
Decided to g all out today.
The stuffing is pineapple, green pepper, onion, garlic, moz cheese and Mr. Yoshida's sweet teriyaki sauce. It turned out pretty damn good.   The chicken is stuffed with apples and injected with apple juice and will be pulled chicken sammy for Monday night dinner.  Was able to snap a pic before it all disappeared.  |
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09-27-2009, 09:27 PM
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#2 |
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is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Sure looks GOOD!
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09-27-2009, 10:08 PM
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#3 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Great looking pork loin & chicken.
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09-27-2009, 10:17 PM
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#4 |
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On the road to being a farker
  Join Date: 09-07-09
Location: RWC Ca
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I got nuthin...that is a meaterpiece I mean masterpiece. Looks awesome.
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09-27-2009, 10:19 PM
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#5 |
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Moderator
   
Join Date: 12-27-05
Location: Mid Michigan
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I can see why there are no leftovers.
__________________
You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection.   Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker  
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09-27-2009, 10:20 PM
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#6 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Yummo! Very nice.
Question: Did the flavor of the Yoshida's stand up against all the other ingredients? I love that stuff.. |
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09-28-2009, 04:55 AM
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#7 |
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is One Chatty Farker
Join Date: 08-05-07
Location: Portland Me
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I'll take 2 helpings please. Nice job!
__________________
Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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09-28-2009, 04:56 AM
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#8 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Nice loin you got right there!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-28-2009, 05:34 AM
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#9 |
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is one Smokin' Farker
Join Date: 08-23-09
Location: Taylorsville, NC
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Looks great! How long did you cook em? What temp?
I just might want to try to duplicate your masterpiece of work... 
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[COLOR=white]Chargriller Offset[/COLOR] |
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09-28-2009, 07:37 AM
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#10 |
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is One Chatty Farker
Join Date: 07-02-09
Location: Virginia Beach, VA
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Very nice looking. I'm sure the taste was out of this world hence the sparce leftovers.
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[LEFT][SIZE=3][FONT=Palatino Linotype][COLOR=darkred][B]~Shawn~[/B][/COLOR][/FONT][/SIZE][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super fast Super hot [COLOR=red][B]Red[/B][/COLOR] Thermapen[/COLOR][/FONT][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super hot Super Big [COLOR=darkgreen][B]Green[/B][/COLOR] Egg: [I][B][COLOR=darkslategray]Eggamemnon[/COLOR][/B][/I] G[/COLOR][/FONT][FONT=Palatino Linotype][COLOR=black]reek for "working slowly"[/COLOR][/FONT][/LEFT] [LEFT][URL="http://drunkdaily.blogspot.com/"][FONT=Book Antiqua]http://drunkdaily.blogspot.com/[/FONT][/URL] [/LEFT] [LEFT][URL="http://magphoto-sawyer.blogspot.com/"][FONT=Book Antiqua]http://magphoto-sawyer.blogspot.com/[/FONT][/URL][/LEFT] |
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09-28-2009, 07:43 AM
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#11 | |
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Full Fledged Farker
Join Date: 05-18-09
Location: Montana
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Quote:
Cooked it at 250 for just shy of 3 hours on the egg took it off at 143. Let it sit in foil for 1 hour. Then sliced it and ate. It was moist, tender and delicious. It did need more stuffing though. Could have gone with more pineapple and cheese. Served it with shrimp pasta salad and trash bag potatoes. |
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09-28-2009, 08:30 AM
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#12 |
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somebody shut me the fark up.
 
Join Date: 02-07-08
Location: Phoenixville, PA
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Looks good. I can see why you might have had a hard time trying to have some left for a Pic
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09-28-2009, 08:48 AM
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#13 |
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Moderator
Join Date: 12-09-04
Location: Chicago 'Burbs
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Nice job!
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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