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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-25-2009, 09:49 PM   #1
Barbarian
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Default Thursday night tri-tip

Smoked on the UDS for about 2 hours at 250. Very tasty!! The big one was done with Marvelous Marvins and the little one with the spices I use on my steaks. Leftovers tonight. Oh got a new slicing knife, very nice so far.
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File Type: jpg DSC03797_2.jpg (33.7 KB, 160 views)
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Unread 09-25-2009, 10:17 PM   #2
ezmuny13
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holy cow,i'm hungry now
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Unread 09-25-2009, 10:28 PM   #3
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Outstanding!
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Unread 09-25-2009, 10:51 PM   #4
landarc
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Nice job on those lovely looking tri-tips. Nice slicer too.
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Unread 09-25-2009, 11:30 PM   #5
Mark Stanton
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Wow that looks good!!
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Unread 09-26-2009, 01:52 AM   #6
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Next time that you cook 2 tri tips try an experiment:

Slice one tri tip exactly as you have in this picture on one tri tip

Slice the other tri tip exactly perpendicular to the grain

Try the different slicing techniques for yourself---I think that you will be amazed.
It looks like you are doing everything awesome----try the slicing experiment and judge for yourself. Long strands of grain have strength--that strength converts to toughness----jerky is sliced parallel to the grain. The object is to getthe shortest possible grain in a slice. If that tri tip was tender cut like that-----it will melt in your mouth cut across the grain
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Unread 09-26-2009, 11:50 AM   #7
Barbarian
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Hey Chuckwagon I still got some left, will the experiment work on cold tri-tip??
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Unread 09-26-2009, 11:57 AM   #8
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Very Nice, I haven't done a Tri-Tip yet, but I am looking forward to it!
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Unread 09-26-2009, 12:02 PM   #9
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Looks Great!
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Unread 09-26-2009, 12:12 PM   #10
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Dangit. That looks good! I shoulda looked for that instead of getting the babybacks...
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Unread 09-26-2009, 05:15 PM   #11
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Very Nice,,I'd hit that..
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Unread 09-26-2009, 07:42 PM   #12
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Dayum! That looks niiiice!
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Unread 09-26-2009, 07:53 PM   #13
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Very nice
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Unread 09-26-2009, 09:10 PM   #14
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Nicely done
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Unread 09-27-2009, 08:28 AM   #15
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Nice!
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