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09-27-2009, 05:25 PM
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#1 |
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Babbling Farker
  
Join Date: 08-31-09
Location: Antioch, CA
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My weekend cooking - with Pron
Pork Shoulder - turns into BBQ Sliders
   Boneless leg of lamb, yields it's juicy goodness  
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Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com |
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09-27-2009, 05:44 PM
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#2 |
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Babbling Farker
Join Date: 12-30-06
Location: North Georgia
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Looks good been wanting to try lamb but haven't yet. What's the green stuff in the middle.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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09-27-2009, 05:59 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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Y-U-M!!!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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09-27-2009, 06:00 PM
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#4 | |
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Babbling Farker
Join Date: 08-31-09
Location: Antioch, CA
Downloads: 0
Uploads: 1
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Quote:
EDIT: Did I just say lamb condiment?? <snicker>
__________________
Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com |
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09-27-2009, 06:04 PM
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#5 |
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is one Smokin' Farker
Join Date: 07-25-09
Location: Southside of Houston, Texas
Downloads: 0
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Looks great! I haven't had lamb in a long time
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