The BBQ BRETHREN FORUMS.


Our HomePage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 10-08-2003, 07:51 AM   #1
willkat98
somebody shut me the fark up.
 
willkat98's Avatar
 
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
Downloads: 0
Uploads: 0
Default Spatchcocking

I know you can spatchcock a chicken and get about 20 or more in the Bandera at once, but has anyone spatchcocked a turkey?

You could probably fit 5 or 6 in there at one time that way
__________________
.
Bill-Chicago

"Everyone has a plan until they get punched in the mouth." - Jack Reacher

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
willkat98 is offline   Reply With Quote


Old 10-08-2003, 08:26 AM   #2
Oldtimer
is one Smokin' Farker
 
Join Date: 08-11-03
Downloads: 0
Uploads: 0
Default

I also hear that if you corn hoe your goat more will fit in the smoker as well.
Oldtimer is offline   Reply With Quote


Old 10-08-2003, 08:33 AM   #3
willkat98
somebody shut me the fark up.
 
willkat98's Avatar
 
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
Downloads: 0
Uploads: 0
Default

Would spatchcocking dry the bird out? I think you would get a much better smoke penetration.
__________________
.
Bill-Chicago

"Everyone has a plan until they get punched in the mouth." - Jack Reacher

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
willkat98 is offline   Reply With Quote


Old 10-08-2003, 08:43 AM   #4
parrothead
somebody shut me the fark up.
 
parrothead's Avatar
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
Downloads: 0
Uploads: 0
Default

Quote:
Would spatchcocking dry the bird out? I think you would get a much better smoke penetration.
I've had good luck when spatchcocking. Never a dried out bird yet. My record is 23 chickens. Have not tried the turkeys yet, but will shoot for 8, if they are spatchcocked just right.
Quote:
I also hear that if you corn hoe your goat more will fit in the smoker as well.
Haven't tried this one yet, not sure what you mean? Can you take pictures next time so we can see how it is done?
__________________
Greg

American Picker Blog
parrothead is offline   Reply With Quote


Old 10-08-2003, 08:47 AM   #5
willkat98
somebody shut me the fark up.
 
willkat98's Avatar
 
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
Downloads: 0
Uploads: 0
Default

Thanks Greg.

I think you need to spatchcock to the duck and chicken when making a Turducken. Is this true?
__________________
.
Bill-Chicago

"Everyone has a plan until they get punched in the mouth." - Jack Reacher

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
willkat98 is offline   Reply With Quote


Old 10-08-2003, 08:48 AM   #6
tommykendall
Quintessential Chatty Farker
 
tommykendall's Avatar
 
Join Date: 08-13-03
Location: Long Beach, CA
Downloads: 0
Uploads: 0
Default

Quote:
spatchcocking
HUH?? :?
__________________
tk
PitBitch
tommykendall is offline   Reply With Quote


Old 10-08-2003, 08:51 AM   #7
parrothead
somebody shut me the fark up.
 
parrothead's Avatar
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
Downloads: 0
Uploads: 0
Default

Quote:
think you need to spatchcock to the duck and chicken when making a Turducken. Is this true?
No If you spatchcock a turducken, you must do just the chicken and turkey portions before stuffing them together. The duck is too oily and the duck oil reacts negatively with the whole spatchcocking process, creating a rancid taste. Rice, however has been known to counteract this effect.
__________________
Greg

American Picker Blog
parrothead is offline   Reply With Quote


Old 10-08-2003, 08:56 AM   #8
chathorne
Knows what a fatty is.
 
Join Date: 08-13-03
Location: Northport,AL
Downloads: 0
Uploads: 0
Default

http://www.geocities.com/thenakedwhiz/spatch.htm

looks pretty good
didnt wanna comment on something i didnt even know what the hell you were talkin bout

but the link shows you how to do it

i bet you could get two chickens on a rack

but when i do drunk chickens i get three on a rack
__________________
Carl
Tuscaloosa, AL
Southeast Chapter
chathorne is offline   Reply With Quote


Old 10-08-2003, 09:00 AM   #9
willkat98
somebody shut me the fark up.
 
willkat98's Avatar
 
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
Downloads: 0
Uploads: 0
Default

SYLLABICATION: spatch·cock

NOUN: A dressed and split chicken for roasting or broiling on a spit.

Took that from the dictionary

And you can put in another rack every other slot getting at least 12 in there.
__________________
.
Bill-Chicago

"Everyone has a plan until they get punched in the mouth." - Jack Reacher

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
willkat98 is offline   Reply With Quote


Old 10-08-2003, 09:01 AM   #10
chad
somebody shut me the fark up.
 
chad's Avatar
 
Join Date: 08-13-03
Location: Clearwater, FL
Downloads: 0
Uploads: 0
Default

I did a couple of chickens this way recently and they turned out great. I marinated them just a little while and then basted with Cornell sauce.

Also did some Cornish Game Hens -- now with the game hens I did wrap them with some bacon to keep them from drying out but other than that and some cherry juice spray I didn't do anything special..

It's a neat technique and looks cool, too :D
__________________
Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
chad is offline   Reply With Quote


Old 10-08-2003, 09:07 AM   #11
parrothead
somebody shut me the fark up.
 
parrothead's Avatar
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
Downloads: 0
Uploads: 0
Default

Quote:
SYLLABICATION: spatch·cock

NOUN: A dressed and split chicken for roasting or broiling on a spit.

Took that from the dictionary

And you can put in another rack every other slot getting at least 12 in there.
Damn, was having too much fun with that one to realise it's a real thing.

Don't think I would try it though, If I want to do more birds, I just fire up the monster cooker. I can do about 30 chickens in there. Have not tried turkeys yet, but could probably do an ass load of em.

Brian still waiting on those goat corn hoe pictures.
__________________
Greg

American Picker Blog
parrothead is offline   Reply With Quote


Old 10-08-2003, 09:38 AM   #12
tommykendall
Quintessential Chatty Farker
 
tommykendall's Avatar
 
Join Date: 08-13-03
Location: Long Beach, CA
Downloads: 0
Uploads: 0
Default

Okay I get it. I just cut the sumbitches right in half. Probably get 6 halves on a rack easily. Watch those hot spots.
__________________
tk
PitBitch
tommykendall is offline   Reply With Quote


Old 10-08-2003, 09:42 AM   #13
Oldtimer
is one Smokin' Farker
 
Join Date: 08-11-03
Downloads: 0
Uploads: 0
Default

I suspect then goat pictures would have to go in the wood pile or we could wait for Chad to get back from Memphis.
Oldtimer is offline   Reply With Quote


Old 10-08-2003, 09:50 AM   #14
willkat98
somebody shut me the fark up.
 
willkat98's Avatar
 
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by parrothead
Damn, was having too much fun with that one to realise it's a real thing.

Don't think I would try it though, If I want to do more birds, I just fire up the monster cooker. I can do about 30 chickens in there. Have not tried turkeys yet, but could probably do an ass load of em.

Brian still waiting on those goat corn hoe pictures.
I was too. I saw a picture in todays Trib Food section about spatchcocking, and thought I would run with it.

It's Q related, so this is the approproate forum.
__________________
.
Bill-Chicago

"Everyone has a plan until they get punched in the mouth." - Jack Reacher

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
willkat98 is offline   Reply With Quote


Old 10-08-2003, 09:58 AM   #15
parrothead
somebody shut me the fark up.
 
parrothead's Avatar
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
Downloads: 0
Uploads: 0
Default

If I was looking for maximum room, I would probably just do quarters, or pieces. Could probably put in those extra racks like bill says and get 2 and a half birds per level.
__________________
Greg

American Picker Blog
parrothead is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Turkey Spatchcocking 101 w/PRON SmokinOkie Q-talk 28 11-09-2011 08:44 AM
Spatchcocking The Bird Midnight Smoke Q-talk 19 03-11-2011 07:16 PM
SpatchCocking on the smoker ?? BIG_DEANS_QUE Q-talk 5 08-08-2010 05:10 PM
Spatchcocking JamesTX Q-talk 10 08-04-2008 09:49 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:31 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.