Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 09-27-2009, 08:33 AM   #1
somebody shut me the fark up.

chambersuac's Avatar
Join Date: 04-02-09
Location: San Antonio, TX
Default Another question on reheating brisket


I cooked a brisket yesterday for a birthday party tonight. I pulled it, cooled it and put it in the refrigerator around midnight last night. I need to heat it for a 5 PM dinner. I have read a couple of other threads on reheating brisket and I plan to do it in the oven - I think I read at 350 until intenal 165. Is that correct?

Also, it sounded like I should reheat it whole and slice it when warm...true? It seems like it would be easier to slice when cool - but will I lose flavor?


IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is offline   Reply With Quote

Old 09-27-2009, 08:40 AM   #2
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

For reheating the next day, I usually keep them in the resting foil and put them in a 250° oven (on a tray just in case there is a pinhole leak). I add a little jazzed up beef stock. This usually takes about 1-1/2 hours. I guess my internal is 150° or so. Slicing at the last minute keeps them moister.

Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote

Old 09-27-2009, 08:45 AM   #3
Bbq Bubba
somebody shut me the fark up.
Bbq Bubba's Avatar
Join Date: 05-03-07
Location: New Baltimore, Mi.

You've got a good plan!
Bbq Bubba is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Reheating Question Grafixgibbs Q-talk 6 09-19-2011 05:07 PM
Reheating Brisket gellar76 Q-talk 6 06-16-2011 07:47 PM
Reheating brisket question again. BlueHowler Q-talk 4 02-05-2011 06:39 AM
Reheating Brisket hmacmill Q-talk 3 01-27-2011 02:46 PM
Reheating Question LMAJ Q-talk 2 10-18-2008 02:36 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 11:43 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts