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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Babbling Farker
![]() ![]() Join Date: 05-26-07
Location: Southern California
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Not the best presentation. Why? Because when I'm ready to plate I want to eat and I'm afraid it will get cold...But I thought I would post a little scampi on a bed of Risotto pron anyway.
It was ggghhhoooooood!
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Tom |
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 08-11-03
Location: Rocklin, CA
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I love scampi!
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#3 |
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is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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I don’t see a thing WRONG with that!!!
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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#4 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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I would not have needed the garnish on the side. The scampi and risotto are good enough.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#5 | |
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is One Chatty Farker
![]() ![]() Join Date: 07-02-09
Location: Virginia Beach, VA
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Quote:
YUMMY!
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[LEFT][SIZE=3][FONT=Palatino Linotype][COLOR=darkred][B]~Shawn~[/B][/COLOR][/FONT][/SIZE][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super fast Super hot [COLOR=red][B]Red[/B][/COLOR] Thermapen[/COLOR][/FONT][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super hot Super Big [COLOR=darkgreen][B]Green[/B][/COLOR] Egg: [I][B][COLOR=darkslategray]Eggamemnon[/COLOR][/B][/I] G[/COLOR][/FONT][FONT=Palatino Linotype][COLOR=black]reek for "working slowly"[/COLOR][/FONT][/LEFT] [LEFT][URL="http://drunkdaily.blogspot.com/"][FONT=Book Antiqua]http://drunkdaily.blogspot.com/[/FONT][/URL] [/LEFT] [LEFT][URL="http://magphoto-sawyer.blogspot.com/"][FONT=Book Antiqua]http://magphoto-sawyer.blogspot.com/[/FONT][/URL][/LEFT] |
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#6 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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It sure sounds good; and it looks even better.
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#7 |
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is one Smokin' Farker
Join Date: 07-29-09
Location: Beechgrove, Tn. 37018
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Everybody, even the other fish, love shrimp. Except my allergic wife. Cant even cook em in the house...so I'll have to come to yours.Good lookin' eats!
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Thanks for noticing |
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#8 |
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is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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That looks awesome. I could eat shrimp almost every day.
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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#9 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 11-07-07
Location: Ankeny, IA
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"1 Rissoto and hurry up you Donkey!" (Gordon Ramsey mod)
Looks great!
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Matt Head Cook Water Tower BBQ Coming this Fall.......BWS Extended Party! BWS Competitor (sold 2012) WSM - 18.5" - 2009 (sold 2011) WSM - 18.5" - 2004 (sold 2010) Superfast Orange Thermopen KCBS CBJ, Railroad Detective |
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#10 |
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Full Fledged Farker
Join Date: 06-11-09
Location: Coventry , Ct
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Looks good!
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Couple of Weber kettles UDS Large BGE Red Thermapen |
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#11 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Heavenly!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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#12 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
Downloads: 0
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I totally agree with that
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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#13 |
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is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
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Leanza, I know what you mean about presentation and being ready to eat. Sometimes I think RTD does the pretty presentation and photos and has Chinese takeout for dinner that night and has the pretty stuff the next night
Scampi and risotto make a nice combo - did you do the risotto from scratch? |
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#14 |
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somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
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Mmmm... looks excellent from here!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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#15 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Niiice!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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