A brisket lesson.

Wyatt · 09-26-2009, 07:27 PM

Settle in class, settle in.
Mista! Pay attention!
Norco, quit passing notes to Cowgirl.
Larry! Leave my Dad alone. Maybe he likes to eat glue.

Some of you need a good lesson. So here it is. You can have the $500 checks in by tomorrow.

Here we go.

10lb packer brisket. Point seperated from the flat.

Cook them seperately so you can have burnt end sammies later.

Set the drum to 275* using the Minion Method with cherry and hickory. The smoke should look like this coming from your drum.

Note the bluish hue from the smoke in this pic. The smoke is ready.

I will be back with more pictures for instructional purposes.

Bbq Bubba · 09-26-2009, 07:31 PM

More master, show us more.....

BBQ Grail · 09-26-2009, 07:33 PM

We have raised us a cocky little cook, haven't we?

And we love it....

Let's see how it turns out.

bbqbull · 09-26-2009, 07:36 PM

Your off to a great start Wyatt!
Awaiting more photos when there ready to post.

Big George's BBQ · 09-26-2009, 07:43 PM

Wyatt that looks great. Cant wait to see more Pics

bigabyte · 09-26-2009, 07:50 PM

Please, we need more!

watertowerbbq · 09-26-2009, 08:21 PM

Maybe the mods could make this a sticky after all the steps are shown.

txschutte · 09-26-2009, 08:23 PM

Quote:

Originally Posted by watertowerbbq

Maybe the mods could make this a sticky after all the steps are shown.

Wyatt's head can't fit through the door as is!

txschutte · 09-26-2009, 08:26 PM

I just seen Larry's new avatar...

You owe me a keyboard, and a Diet Pepsi.

jt · 09-26-2009, 08:35 PM

Awesome, Wyatt! I'm waiting for the next class...

Larry, love the avatar.

thirdeye · 09-26-2009, 09:01 PM

Wyatt,

That's some pretty smooth knife work.

Wyatt · 09-26-2009, 09:08 PM

Thanks, Wayne. Dive master gave me some knife skills at the FatAsh Bash.

Wyatt · 09-26-2009, 09:46 PM

Bubba! Sit down and quit sucking up!

This is afte a couple of hours. Time to increase the temp to 300*.

LMAJ · 09-26-2009, 09:48 PM

Wyatt's talking brisket - ya'll hush up, I'm listening!

leanza · 09-26-2009, 10:00 PM

Bring it on Wyatt!

09-26-2009, 07:27 PM	#1
Wyatt Full Fledged Farker Join Date: 01-02-08 Location: Cozad, NE Downloads: 0 Uploads: 0	A brisket lesson. Settle in class, settle in. Mista! Pay attention! Norco, quit passing notes to Cowgirl. Larry! Leave my Dad alone. Maybe he likes to eat glue. Some of you need a good lesson. So here it is. You can have the $500 checks in by tomorrow. Here we go. 10lb packer brisket. Point seperated from the flat. Cook them seperately so you can have burnt end sammies later. Set the drum to 275* using the Minion Method with cherry and hickory. The smoke should look like this coming from your drum. Note the bluish hue from the smoke in this pic. The smoke is ready. I will be back with more pictures for instructional purposes. __________________ Resident Cozad Drum King (According to Norco) -------------------------- [URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL] [B]Pit Master: Team Boy-B-Que[/B] [I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I] [I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I] [FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT] Also is only a 13 year old:bow:

09-26-2009, 07:31 PM	#2
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	More master, show us more..... __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

09-26-2009, 07:33 PM	#3
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	We have raised us a cocky little cook, haven't we? And we love it.... Let's see how it turns out. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

09-26-2009, 07:36 PM	#4
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Your off to a great start Wyatt! Awaiting more photos when there ready to post. __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

09-26-2009, 07:50 PM	#6
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Please, we need more! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

09-26-2009, 07:43 PM	#5
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Wyatt that looks great. Cant wait to see more Pics

09-26-2009, 08:21 PM	#7
watertowerbbq is One Chatty Farker Join Date: 11-07-07 Location: Ankeny, IA Downloads: 0 Uploads: 0	Maybe the mods could make this a sticky after all the steps are shown. __________________ Matt Head Cook Water Tower BBQ Coming this Fall.......BWS Extended Party! BWS Competitor (sold 2012) WSM - 18.5" - 2009 (sold 2011) WSM - 18.5" - 2004 (sold 2010) Superfast Orange Thermopen KCBS CBJ, Railroad Detective

09-26-2009, 08:26 PM	#9
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, NE USA Downloads: 0 Uploads: 0	I just seen Larry's new avatar... You owe me a keyboard, and a Diet Pepsi. __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.

09-26-2009, 08:35 PM	#10
jt Babbling Farker Join Date: 02-10-04 Location: BFE Downloads: 0 Uploads: 0	Awesome, Wyatt! I'm waiting for the next class... Larry, love the avatar. __________________ I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 10 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E

09-26-2009, 09:01 PM	#11
thirdeye Quintessential Chatty Farker Join Date: 01-14-06 Location: At home on the range in Wyoming Downloads: 2 Uploads: 0	Wyatt, That's some pretty smooth knife work. __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery

09-26-2009, 09:08 PM	#12
Wyatt Full Fledged Farker Join Date: 01-02-08 Location: Cozad, NE Downloads: 0 Uploads: 0	Thanks, Wayne. Dive master gave me some knife skills at the FatAsh Bash. __________________ Resident Cozad Drum King (According to Norco) -------------------------- [URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL] [B]Pit Master: Team Boy-B-Que[/B] [I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I] [I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I] [FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT] Also is only a 13 year old:bow:

09-26-2009, 09:46 PM	#13
Wyatt Full Fledged Farker Join Date: 01-02-08 Location: Cozad, NE Downloads: 0 Uploads: 0	Bubba! Sit down and quit sucking up! This is afte a couple of hours. Time to increase the temp to 300*. __________________ Resident Cozad Drum King (According to Norco) -------------------------- [URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL] [B]Pit Master: Team Boy-B-Que[/B] [I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I] [I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I] [FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT] Also is only a 13 year old:bow:

09-26-2009, 09:48 PM	#14
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Wyatt's talking brisket - ya'll hush up, I'm listening! __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

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