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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-26-2009, 07:27 PM   #1
Wyatt
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Cool A brisket lesson.

Settle in class, settle in.
Mista! Pay attention!
Norco, quit passing notes to Cowgirl.
Larry! Leave my Dad alone. Maybe he likes to eat glue.

Some of you need a good lesson. So here it is. You can have the $500 checks in by tomorrow.

Here we go.

10lb packer brisket. Point seperated from the flat.


Cook them seperately so you can have burnt end sammies later.


Set the drum to 275* using the Minion Method with cherry and hickory. The smoke should look like this coming from your drum.


Note the bluish hue from the smoke in this pic. The smoke is ready.


I will be back with more pictures for instructional purposes.
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--------------------------
[URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL]
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Old 09-26-2009, 07:31 PM   #2
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More master, show us more.....

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Old 09-26-2009, 07:33 PM   #3
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We have raised us a cocky little cook, haven't we?

And we love it....

Let's see how it turns out.
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Old 09-26-2009, 07:36 PM   #4
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Your off to a great start Wyatt!
Awaiting more photos when there ready to post.
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Old 09-26-2009, 07:43 PM   #5
Big George's BBQ
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Wyatt that looks great. Cant wait to see more Pics
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Old 09-26-2009, 07:50 PM   #6
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Please, we need more!
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Old 09-26-2009, 08:21 PM   #7
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Maybe the mods could make this a sticky after all the steps are shown.
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Old 09-26-2009, 08:23 PM   #8
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Quote:
Originally Posted by watertowerbbq View Post
Maybe the mods could make this a sticky after all the steps are shown.
Wyatt's head can't fit through the door as is!
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Old 09-26-2009, 08:26 PM   #9
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I just seen Larry's new avatar...

You owe me a keyboard, and a Diet Pepsi.
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Your beard is so stupid, it took two hours to watch 60 Minutes.
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Old 09-26-2009, 08:35 PM   #10
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Awesome, Wyatt! I'm waiting for the next class...

Larry, love the avatar.
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Old 09-26-2009, 09:01 PM   #11
thirdeye
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Wyatt,

That's some pretty smooth knife work.
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Old 09-26-2009, 09:08 PM   #12
Wyatt
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Thanks, Wayne. Dive master gave me some knife skills at the FatAsh Bash.
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Resident Cozad Drum King (According to Norco)
--------------------------
[URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL]
[B]Pit Master: Team Boy-B-Que[/B]
[I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I]
[I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I]
[FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT]
Also is only a 13 year old:bow:
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Old 09-26-2009, 09:46 PM   #13
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Bubba! Sit down and quit sucking up!

This is afte a couple of hours. Time to increase the temp to 300*.

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Resident Cozad Drum King (According to Norco)
--------------------------
[URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL]
[B]Pit Master: Team Boy-B-Que[/B]
[I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I]
[I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I]
[FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT]
Also is only a 13 year old:bow:
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Old 09-26-2009, 09:48 PM   #14
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Wyatt's talking brisket - ya'll hush up, I'm listening!
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Old 09-26-2009, 10:00 PM   #15
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Bring it on Wyatt!
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