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09-26-2009, 09:38 PM
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#1 |
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Full Fledged Farker
Join Date: 03-09-09
Location: cumberland md.
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cheater pulled pork?
Ok fellas, now some time ago I remember reading a post about a fellow brethren who made somthing called cheater pulled pork, I want to say that it was pork country ribs that he could cook to temp and pull. This would make pulled pork but in half the time as doing butts or shoulders. I've been trying to find this but I just can't seem to figure out how it was done. Right now I really want some BBQ but I am a full time student and work full time, and its getting harder and harder to find the dang time to cook... I think I'm going through withdraws, Please help me!
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NEW red performer Old Free Gasser Weber smokey Joe UDS Double barrel UDS And The Big stumer clone |
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09-26-2009, 10:08 PM
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#2 |
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is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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09-26-2009, 10:39 PM
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#3 |
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Full Fledged Farker
Join Date: 03-09-09
Location: cumberland md.
Downloads: 0
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that is what I was lookin for... Im thinking Im still gonna go low and slow with em though, Do you think I should take them to around 200 just like I do with butts?
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NEW red performer Old Free Gasser Weber smokey Joe UDS Double barrel UDS And The Big stumer clone |
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