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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-25-2009, 02:49 PM   #1
Tweedle
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Default Competion Q leftovers?

So after our first comp this weekend we came home with a boat load of extra food and have been tring to come up with "creative ways" of getting rid of it heres what we have so far. What do you guys do?

The pictures are poor not even close to Ricks but its what I got

CHICKEN FRIED BRISKET (MY IDEA)


AND

PULLED PORK STUFFED PEPPERS (PIT MAMA'S IDEA)


WELL WHATA YA DO?
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Unread 09-25-2009, 02:51 PM   #2
Bbq Bubba
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Chicken fried brisket.....pure genius!
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Unread 09-25-2009, 02:59 PM   #3
1FUNVET
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Chicken fried brisket ----something new to try.
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Unread 09-25-2009, 03:04 PM   #4
Markbb
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I'll third on that chicken fried brisket damn good idea....
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Unread 09-25-2009, 03:08 PM   #5
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+1 for chicken fried brisket
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Unread 09-25-2009, 03:08 PM   #6
Smokin' D
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The options are endless. While still at the comp try to give it away to the dwindling crowd. Give some to your neighbors. Freeze some. Got a dog?
It's getting cooler, make some chili. The two ideas you had pics of looked good too!
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Unread 09-25-2009, 03:11 PM   #7
HawgHeaven
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Man, chicken fried brisky... now that's awesome!

What I do with my leftovers... and I make sure I have leftovers... is feed the folks who sponsored me... usually people at my workplace. I'll throw out a big spread at lunchtime the Monday after a comp, light the place up with BBQ aromas, and folks come runnin'. If they are not a sponsor, then they become a contributor by throwing some cash in the box.

It helps...
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Unread 09-25-2009, 03:13 PM   #8
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I eat leftover Q for lunch for 2 or 3 weeks.
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Unread 09-25-2009, 03:18 PM   #9
cowgirl
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Tasty looking leftovers Tweedle!
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Unread 09-25-2009, 03:40 PM   #10
Ashmont
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Be careful giving it away! Did that once now I get to cook for more and more people. Mrs Ash wonders why I dont cook any BBQ for the family anymore! I always double what I think I am gonna sell so we can have some and whatta ya know it all gets sold.... But she does understand $$ (accountant mod)
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Unread 09-25-2009, 03:48 PM   #11
HawgHeaven
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Quote:
Originally Posted by Ashmont View Post
Be careful giving it away! Did that once now I get to cook for more and more people. Mrs Ash wonders why I dont cook any BBQ for the family anymore! I always double what I think I am gonna sell so we can have some and whatta ya know it all gets sold.... But she does understand $$ (accountant mod)
At first, I was giving it away, and it got EXPENSIVE, not to mention aggrivating when the moochers showed up and hauled away plates full of grub! Then I got smart(er) and started rounding up sponsors, insuring that for their donation, they will be fed. Real good. The others... well, I had to put out a donation bucket.
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Unread 09-25-2009, 09:53 PM   #12
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How about Pulled Pork Enchiladas?
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Unread 09-26-2009, 01:16 AM   #13
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If you know that you are going to have more than what you need and it's a two day comp, give some to the guy that empties the trash containers.

Your trash will never overflow and you will have a friend for life. It's not a glorious job, but one that is much needed (especially in the summer) and the guys and gals that do the cleanup don't get much recognition.

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Unread 09-26-2009, 06:01 AM   #14
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I always sell it or give it away before I clean up. I don't take anything home. I used to back when I first started.
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Unread 09-26-2009, 09:10 AM   #15
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We give left overs to our customers
Thats a total hit and my sales go up :)
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