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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-08-2003, 10:14 AM   #31
tommykendall
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Quote:
Could spend several hours in thta place just looking.
Looking for she-he's? Hijack...Hijack...Hijack
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Unread 10-08-2003, 10:28 AM   #32
chathorne
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Quote:
Can you guys recommend a good sprayer? I have problems with anything other than pure thin liquid stopping up the nozzle. Or am I just p*ssing up a rope trying to put thinned down sauce/marinade/oil in there
i got an oil sprayer from food world

i think it's called a pump-n-spray

works like pam but you have to pump it up
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Unread 10-08-2003, 10:30 AM   #33
chad
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I've seen those. Haven't bought one yet. They look nice in the kitchen and help keep the olive oil (for example) conveniently close buy but help keep the air from getting to it.
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Unread 10-08-2003, 10:33 AM   #34
chathorne
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i love mine
thought about sending some in the tradin post
it's just alot cheaper than pam and works the same
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Unread 10-08-2003, 10:34 AM   #35
in2que
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Thanks David and Carl, I'll locate an oil sprayer and give it a try.
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Unread 10-08-2003, 11:30 AM   #36
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You farkers hijacked my rib thread :P

And to answer whoever asked (2 pages back, before the hijacking): No my probe is not broken, and I have determined that the problem was an extra-lean batch of spares.
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Unread 10-08-2003, 12:34 PM   #37
willkat98
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Sprayers,

You know those big 2 gallon garden sprayers with the pump on the can and the long hose with a sprayer on it, that's what I use.

I use it soley for Q, and mix up a gallon or so at a time. Pump provides plenty of pressure so when I'm doing turkey I will fill the jug with maple syrup and even that never stops it up.

Hell, I'll throw chunky barbecue sauce in there and use it instead of a mop.

downside is I got about 2 inches of sprayed crap all over the walls of my Bandera. first few smells of any Q is usually that of burning ants.
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Unread 10-08-2003, 01:01 PM   #38
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BBQ'ed Ants is better than the chocalate ones. You should give it a try a bit crunchy but knock your dick in the dirt good.
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Unread 10-08-2003, 01:06 PM   #39
in2que
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Quote:
Originally Posted by brd1958
BBQ'ed Ants is better than the chocalate ones. You should give it a try a bit crunchy but knock your dick in the dirt good.
Bill I got one of those. I'll rinse out the Ortho and use it

Brian, you know there will be no ants in our Banderas. It will be chock full of those big ass Texas cockroaches
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Unread 10-08-2003, 01:09 PM   #40
willkat98
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Quote:
Originally Posted by david
You farkers hijacked my rib thread :P

And to answer whoever asked (2 pages back, before the hijacking): No my probe is not broken, and I have determined that the problem was an extra-lean batch of spares.
Sorry David.

We've taken it pretty far, but still is relatively on topic.

So next time you try spares, theres plenty of tips in this one thread to help you out.

Just don't forget to call up David's Aunt Fay and invite her over, fill up an industrial sprayer with Hab Jelly, and go nutz on them wibs.
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Unread 10-08-2003, 01:10 PM   #41
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Better than the BBQ'es ants, more meat.
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Unread 11-13-2011, 01:05 PM   #42
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I'm giving spares another shot today. Last time I totally screwed it up. thanks for tips.
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