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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-06-2003, 02:04 PM | #1 |
is one Smokin' Farker
Join Date: 08-11-03
Location: Beaverton, OR
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farked up $15 worth of spares
rubbed my spares, and put them in the bandera. Sprayed with picklejuice mod, and kept the temp generally between 230 and 260.
a bit of meat was recovered, but it wasn't very moist, and mostly nasty black "crust". Not a good rib outing at all. At least the bratwurst was good.
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David - Beaverton Steelhead Stats 2010: maybe I'll get around to buying a license this year! 2009: well, you'd need to actually go fishing to have stats :( 2008: David 0, Steelhead 1 2007: David 0, Steelhead 2 |
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10-06-2003, 02:07 PM | #2 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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With that result you sure those temps weren't Celcius?? :D
Sorry about a bad bout of 'q -- that sucks!!
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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10-06-2003, 02:08 PM | #3 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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what was your rub? Lots of sugar that burned?
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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10-06-2003, 02:13 PM | #4 |
is one Smokin' Farker
Join Date: 08-11-03
Location: Beaverton, OR
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nope, it was the wild willy's from smoke and spice. Never had a problem like this before with that rub. I didn't even pulled back from the put it on that heavy. I think the problem may have been that they were too damn lean. After 5 hours there was almost no shrinkage where they bone at all.
I think I may have just been due for an burnt offering to the q-gods. I'm going back to brisket and ABTs. Those have never failed me.
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David - Beaverton Steelhead Stats 2010: maybe I'll get around to buying a license this year! 2009: well, you'd need to actually go fishing to have stats :( 2008: David 0, Steelhead 1 2007: David 0, Steelhead 2 |
1 members found this post helpful. |
10-06-2003, 11:14 PM | #5 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Not that it would cause the bad batch.. but curious.. are you spraying with straight pickle juice or cutting it with something??? I use it in place of vinegar, in small amounts...mixed with apple juice or something.. ..but never used it straight up.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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10-06-2003, 11:34 PM | #6 | |
is one Smokin' Farker
Join Date: 08-11-03
Location: Beaverton, OR
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Quote:
I think I probably just got a very lean batch of spares.
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David - Beaverton Steelhead Stats 2010: maybe I'll get around to buying a license this year! 2009: well, you'd need to actually go fishing to have stats :( 2008: David 0, Steelhead 1 2007: David 0, Steelhead 2 |
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10-06-2003, 11:36 PM | #7 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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oh.. ok.. thats my cut.. 40% bourbon, 40-50% apple juice and 10-20% vinegar.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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10-07-2003, 10:39 AM | #8 |
Found some matches.
Join Date: 09-26-03
Location: Southern Illinois
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5 hours at 260 degrees seems like alot of heat on those dudes. Sounds like too much heat for too long to me.
Pav |
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10-07-2003, 01:32 PM | #9 |
Knows what a fatty is.
Join Date: 08-13-03
Location: Kansas
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they should have been ok - where were the ribs placed in the smoke chamber?
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Col. Sanders: It's a good thing you were wearing that helmet Dark Helmet: Yeah - Well, are we stopped? Col. Sanders: We're stopped, sir Dark Helmet: Good. Why don't we take a five minute break - Smoke ' em if you got 'em |
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10-07-2003, 01:37 PM | #10 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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260 may be on the hot side(I like 230-240), but hes talking spares, not babybacks, so 5 hours aint that long. I go 6-7 at 220-240 for spares.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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10-07-2003, 01:40 PM | #11 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Do you wrap your spares 3-2-1 style (or 3-4 or whatever your preference)
I need to assume that it was a combo of higher heat, and no wrapping to retain moisture.
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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10-07-2003, 03:22 PM | #12 |
is one Smokin' Farker
Join Date: 08-11-03
Location: Beaverton, OR
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There was almost no shrinkage along the bone at all, so I am going with the extra-lean batch of ribs theory.
260 was the high end. They were mostly around 230-240 And I've never needed to wrap my ribs before, but as lean as they were maybe this batch needed that.
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David - Beaverton Steelhead Stats 2010: maybe I'll get around to buying a license this year! 2009: well, you'd need to actually go fishing to have stats :( 2008: David 0, Steelhead 1 2007: David 0, Steelhead 2 |
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10-07-2003, 03:30 PM | #13 |
Knows what a fatty is.
Join Date: 08-13-03
Location: Northport,AL
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i did some last night left the damn membrane on never again will i do that!!!!
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Carl Tuscaloosa, AL Southeast Chapter |
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10-08-2003, 07:23 AM | #14 | |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Quote:
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tk PitBitch |
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10-08-2003, 08:14 AM | #15 | |
On the road to being a farker
Join Date: 08-11-03
Location: Carrollton,TX
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Quote:
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Mark Original made in USA Banderamod, WSM, Patio grill, gasser, lots of cold cheap beer |
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