The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-05-2003, 07:39 AM   #1
parrothead
somebody shut me the fark up.
 
parrothead's Avatar
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
Downloads: 0
Uploads: 0
Default absolutely gorgeous day

Got up before the dogs this morning and fired up a chimney of charcoal. Almost ready to dump it in the bandera. Gonna throw on 2 porkloins, about 8 lbs each. Got 1 rubbed down with southern flavor, and the other with my basic rub I use when doing a pig. Probably spray down with apple juice. and cook with hickory and cherry. Can't get too hungry though, I geuss this will be an all day thing.
__________________
Greg

American Picker Blog
parrothead is offline   Reply With Quote


Unread 10-05-2003, 08:35 AM   #2
Mark
somebody shut me the fark up.
 
Mark's Avatar
 
Join Date: 08-13-03
Location: St. Peters MO
Downloads: 0
Uploads: 0
Default

Whole pork loins are presently $1.49/pound locally. Did a 15 pounder yesterday cut into thick chops to keep it from being an all-day thing.. Terayaki marinade with some mango-habenero sauce thrown in for a kick.

Also did a rack of turds for appetizers using pickled hot cherry peppers stuffed with a mix of mossarella, parmasan & bread crumbs topped with a slice of homemade italian sausage.

Mark (STL)
__________________
Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
Mark is offline   Reply With Quote


Unread 10-05-2003, 05:46 PM   #3
nthole
Babbling Farker

 
nthole's Avatar
 
Join Date: 08-11-03
Location: St. Louis
Downloads: 0
Uploads: 0
Default

Beautiful here in STL isn't it Mark?!?!?

Unfortunately I did not cooking this weekend. All yard work, closed the pool, refilled the hottub and was just able to slip and an hour riding in the country.

Guess that turkey breast is going to have to sit in the fridge till next weekend. Hmm...maybe get some bbs to go with it. :D
__________________
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
nthole is offline   Reply With Quote


Unread 10-05-2003, 08:08 PM   #4
parrothead
somebody shut me the fark up.
 
parrothead's Avatar
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
Downloads: 0
Uploads: 0
Default

Loins were spectacular. Still scraping the drippings off of my chin. Fantastic day! Tons of yard work completed, great food, won 2 squares on the local bears pool(50 per quarter), and oh yeah, what was the other thing? Oh my god! the bears won! Great day!

Sorry about your Raiders bill. Not really, but it is the polite thing to say. I made a bet last weekend with a guy that the bears would win the superbowl. I put up 10 bucks and he gave me 1,000 to 1 odds. If it happens(which it won't), that's 10,000 dollars to my 10 bucks.

Oh, and geuss what? The cubbies are ahead right now 2 to 0.
__________________
Greg

American Picker Blog
parrothead is offline   Reply With Quote


Unread 10-06-2003, 08:44 AM   #5
Mark
somebody shut me the fark up.
 
Mark's Avatar
 
Join Date: 08-13-03
Location: St. Peters MO
Downloads: 0
Uploads: 0
Default

Today and tomorrow are gonna be even nicer. Hey Neil, I suggest you don't leave that turkey in the frige all week. Suggest you freeze it or do the right thing and take tomorrow off.

Mark (STL)
__________________
Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
Mark is offline   Reply With Quote


Unread 10-06-2003, 09:11 AM   #6
nthole
Babbling Farker

 
nthole's Avatar
 
Join Date: 08-11-03
Location: St. Louis
Downloads: 0
Uploads: 0
Default

I wish I could take off today!

It's in the freezer. Guess I'll put it back in the fridge maybe Thursday to thaw.

...mmmm turkey....
__________________
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
nthole is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
When you absolutely, absolutely need smoke and no grill to work with... TIMMAY Q-talk 12 01-13-2012 11:19 AM
Phubar's Lowland Smokers @ WGA Day or Phorum Phamily Day in DelPht Pron Pt.2 Phubar Q-talk 24 08-16-2011 11:49 AM
Phubar's Lowland Smokers @ WGA Day or Phorum Phamily Day in DelPht Pron Phubar Q-talk 17 08-19-2010 05:10 AM
Happy Pig a Day Calendar Day to The Anchormen Westexbbq Q-talk 4 10-15-2008 10:33 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:04 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts