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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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#1 |
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is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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Would anyone else take this...
Small catering event one Wednesday night per month for 12-15 persons. Menu wouldn't be set, but pricing would be, sandwich/lighter fare, 1 side, possible light dessert. Roughly $5-8 per person. LIke I said, monthly oppertunity, at a local firehall that could yield future jobs... Anyone else think this is as worthwhile as I do? Thanks!!
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Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head |
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Honestly....not if it's BBQ.
To much time involved for too little return. UNLESS....it's something easy like chicken or pork loin. ![]() Now i'm not one to turn down work so i would probably make it happen! Good luck Tim, get your name out there!
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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#3 |
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Quintessential Chatty Farker
![]() Join Date: 08-02-07
Location: Cozad, NE USA
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As Bubba said. No BBQ. But brats, burgers and oter grilled food I could make it happen. I would want a minimum price, not just a charge per head on such a small event.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart. |
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#4 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-03-06
Location: Ventura, CA
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Nope! Max you make is $80 per week. Do it a couple of times and thats it (just to get your name out there).
Here is my math : 8x 15=$120; 2/3 profit= $80 Disclaimer: Your time may be more valuable, if you have a day job and need time for Wife/GF, kids, friends, clubs, etc. YMMV
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
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#5 |
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is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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It's not going to be Q... although, if I have a bigger Q gig the weekend before, I will do some extra and serve that to them. I may also use them as 'test subjects' for new recipies, etc...
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Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head |
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#6 |
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is one Smokin' Farker
Join Date: 02-03-06
Location: tulsa oklahoma
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I would not do it.
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Klose 72" Mobile Medium BGE HastyBake Legacy 22" Weber Kettle(10 bucks@garage sale) |
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#7 |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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Nope. I dont leave the house unless I can make money. IMHO $50 / hour for my time is the magic number, and that means every hour including shopping and prep.
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KCBS #13207 2013 Insane Can Posse Tour Sponsored By: Gateway BBQ Store Blues Hog BBQ Company Plowboys BBQ Company
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#8 |
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Knows what a fatty is.
Join Date: 02-10-08
Location: Boulder, CO.
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If you have the time and the inclination, I say - why not? What's the worst that could happen? You do it 2-3 times and if it doesn't lead to bigger things you can always politely end the deal. You could ask for higher $$ if they want ribs or pulled pork. Plus, at this price, you can try out some recipes and see how they go over. Word of mouth is a great way to make a sale... Once a month? Why not! You never know who's gonna sample your food and fall in love.
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Frank Eriksen Roaring Fork BBQ :-D Modified Traeger 075 [URL="http://www.roaringforkbbq.com"]www.roaringforkbbq.com[/URL] [EMAIL="frank@roaringforkbbq.com"]frank@roaringforkbbq.com[/EMAIL] |
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