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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-22-2009, 07:00 PM   #1
Westexbbq
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Default Here's the beef ribs my Armadillo was guarding....

Beefers are a personal favorite and I noticed all the recent beef ribs posts, got these going this past Sunday for my son Morgan's birthday.(31)
(see rare sightings on LI thread re the armadillo reference....)

Anywho, prepped with a little worshey and brisket blend tx bbq rub, let the Smokemaster do it's thing with mesquite most of the way and the results were mighty tasty with some Ranch Style beans, corn on the cob, slaw and a cold Shiner of course.
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Last edited by Westexbbq; 09-22-2009 at 08:47 PM..
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Old 09-22-2009, 07:04 PM   #2
4TheLoveofBrisket
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Pure texas style bbq all the way bro!! That's the real deal. Dang, I wish I could find beef ribs that are as meaty as that up here in the MI state.
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Old 09-22-2009, 07:13 PM   #3
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Damn!!! Where did you find beef ribs with that much meat??? Wow!!!!
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Old 09-22-2009, 07:18 PM   #4
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You are the man!
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Old 09-22-2009, 07:19 PM   #5
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Nice cooker!
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Old 09-22-2009, 07:19 PM   #6
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Nice ribs there, so meaty.
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Old 09-22-2009, 07:37 PM   #7
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Great beverage.
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Old 09-22-2009, 07:39 PM   #8
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Fred Flintstone as well as me are very proud of those yummy looking dino bones!
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Old 09-22-2009, 07:43 PM   #9
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Beef ribs and Shiner!! Now your talkin'. Looks better than fantastic!
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Old 09-22-2009, 08:10 PM   #10
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Wow Wes. Wow
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Old 09-23-2009, 12:05 AM   #11
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I read somewhere that if you ask your butcher to de-bone a standing rib road, ask him to leave you more meat for what our brother has shown here. Don't know if that's what he did, but the cryovac'd ribs I get from Harris Ranch, central California, are meaty but not nearly this good.
Awesome bones, bro!
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Old 09-23-2009, 04:46 AM   #12
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Meatsicles!!!
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Old 09-23-2009, 07:54 AM   #13
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Quote:
Originally Posted by Yakfishingfool View Post
Damn!!! Where did you find beef ribs with that much meat??? Wow!!!!
Ask your local butcher for beef short ribs There is a big difference between beef spareribs and beef short ribs. Short ribs are what was cooked above.

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Old 09-23-2009, 08:40 AM   #14
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Gotta love Brisket on a stick!!!!

They look great!!!!
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Old 09-23-2009, 08:52 AM   #15
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The beef ribs in my local grocery looked like a hyeana had already picked them clean. I thought it was a disgrace to even sell the cryovaced bunch of bones they were selling for $2.79 a lb.
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