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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-24-2013, 01:10 PM   #76
Paulie G.
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Looks great.
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Old 06-24-2013, 01:58 PM   #77
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His recipe is absolutely AWESOME. I'll be making some this weekend, as a matter of fact....
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Old 06-25-2013, 07:08 AM   #78
pike51
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I made some last night using this recipe. Only thing I did different was no ketchup and added 6 splashes of Worcestershire sauce. Oh... and I cut the corn off 4 fresh cobs we had instead of canned.

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Old 10-21-2013, 02:27 AM   #79
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Getting cold out again, I'll be making a pot of this tomorrow as I have some leftover pulled pork.
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Old 10-21-2013, 11:03 AM   #80
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I made a pair of briskets this weekend. There was some chopped leftovers set aside for this exact recipe. It will get mixed with some leftover pork in the freezer. No matter what rub / sauce I throw in, it's always good. Everyone should try it. Best way to get rid of all the left overs.
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Old 09-02-2014, 04:56 PM   #81
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its been almost a year since this thread has been posted in, I was searching for a Brunswick stew recipe this morning and found this one, cooked a lot of chicken and corn on the cob yesterday on the stick burner.... had some chicken and corn left over so I thought I would give it a shot, made a few mods... added 1 finely chopped onion, 1 whole bulb of garlic ( about 4 or 5 cloves ) and added 2 cups of chicken stock..... cant say enough about this stew mmmmmmmm it rocks. will be making this stew very often in the future

thnx Seiko for sharing this recipe
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Old 09-02-2014, 06:21 PM   #82
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Thanks for bumping this up, will try it out this winter for sure
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Old 09-02-2014, 07:16 PM   #83
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I made a batch last week with home made chicken stock, rib trimmings and chicken thighs. Tastes even better the next day.
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Old 09-02-2014, 08:44 PM   #84
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Quote:
Originally Posted by Hankdad1 View Post
I made a batch last week with home made chicken stock, rib trimmings and chicken thighs. Tastes even better the next day.
wouldn't know my batch is already gone..........
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