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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-24-2013, 01:10 PM   #76
Paulie G.
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Looks great.
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Unread 06-24-2013, 01:58 PM   #77
Lake Dogs
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His recipe is absolutely AWESOME. I'll be making some this weekend, as a matter of fact....
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Unread 06-25-2013, 07:08 AM   #78
pike51
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I made some last night using this recipe. Only thing I did different was no ketchup and added 6 splashes of Worcestershire sauce. Oh... and I cut the corn off 4 fresh cobs we had instead of canned.

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Unread 10-21-2013, 02:27 AM   #79
AJP
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Getting cold out again, I'll be making a pot of this tomorrow as I have some leftover pulled pork.
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Unread 10-21-2013, 11:03 AM   #80
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I made a pair of briskets this weekend. There was some chopped leftovers set aside for this exact recipe. It will get mixed with some leftover pork in the freezer. No matter what rub / sauce I throw in, it's always good. Everyone should try it. Best way to get rid of all the left overs.
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