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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-22-2009, 04:45 AM   #1
Mattzilla
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Default Overnight UDS brisket

Just threw it in. Wish me luck!



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Unread 09-22-2009, 04:49 AM   #2
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Good luck!
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Unread 09-22-2009, 04:54 AM   #3
Brian in Maine
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Looks as if your off to a good start. Good luck
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Unread 09-22-2009, 05:32 AM   #4
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Beef, the original red meat!
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Thanks for noticing
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Unread 09-22-2009, 07:34 AM   #5
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Good Luck! Looks good so far
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Unread 09-22-2009, 08:45 AM   #6
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Stay positive,the great brisket spirit is watching over you.
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Unread 09-22-2009, 09:01 AM   #7
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Looks like you are off to a great meal today.
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Unread 09-22-2009, 11:18 AM   #8
Mattzilla
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8 hours later still holding strong at 241
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Unread 09-22-2009, 11:24 AM   #9
ddoggdapimp
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cant wait to see the finished results!!
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Unread 09-22-2009, 03:24 PM   #10
Mattzilla
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I fired up my UDS for an overnight brisket cook.


Threw it on at 1:00am.



The drum did its job. Help temp all night. Got up at 8:00a and it was 241*. Back to bed for a few hours more.

Pulled this beauty off at 11:00am and rested it for an hour.



Sliced it up and ready to enjoy.

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Unread 09-22-2009, 03:30 PM   #11
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Can i get an order to go?
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Unread 09-22-2009, 03:40 PM   #12
Divemaster
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Looks like you did great!!!
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Unread 09-22-2009, 06:47 PM   #13
firecracker jack
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Nice job man!....Got me thinking about doing a another one'

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