|Forum Portal||Recipes||Smoke Signals Magazine||Welocme||Merchandise||Associations||Purchase Subscription||Brethren Banners|
|Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.|
|09-22-2009, 07:16 AM||#16|
Quintessential Chatty Farker
Join Date: 12-15-07
I have done the black pepper and salt thing along with the hot and fast yet I too have yet been able to get it right.
I'll give it another try like this though..
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
|Thread||Thread Starter||Forum||Replies||Last Post|
|First Judged Cook||FretBender||Q-talk||6||08-15-2010 07:16 PM|
|Worst Box Judged||Lake Dogs||Competition BBQ||45||04-16-2010 11:57 PM|
|Tracking competitions you have judged.||Bentley||For the Board||5||04-26-2009 10:43 AM|
|Judged my first today||ricksegers||Competition BBQ||4||10-07-2007 10:57 PM|
|Judged my first Comp...||Puppyboy||Competition BBQ||9||05-14-2007 02:36 PM|