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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-20-2009, 10:28 PM   #1
cold_smoked_canadian
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Default bacon wrapped stuffed turkey breasts and ribs

My UDS is at my shop, so sunday was spent surfing, eating, nappin and generally being lazy....:D was a good day. will be nice to cook with it while Im in a kitchen for once tho, lol.

salt, pepper, dry mustard, shallots, garlic & 'shrooms and something cabbagey...I dunno wtf it is. Dad bought it for our lunch on friday...was in the fridge so Ill eat it.




looks like tripe...crunchy and tastes aight...so chopped it up.





butterflied and creamcheesed






smoked paprika ~ pepper






tomato from ma's garden, healthy slathering of sriracha.





I was happy with it...tasted... earthy. Beats mcdonalds anyways. Ribs were spicy!
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Unread 09-20-2009, 10:34 PM   #2
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Nice meal!
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Unread 09-20-2009, 10:34 PM   #3
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Quote:
Originally Posted by cold_smoked_canadian View Post
salt, pepper, dry mustard, shallots, garlic & 'shrooms and something cabbagey...I dunno wtf it is. Dad bought it for our lunch on friday...was in the fridge so Ill eat it.
Looks like Napa Cabbage to me. Nice in a slaw.

The food looks great!
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Unread 09-20-2009, 10:35 PM   #4
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Good eats right there. I think that was Napa Cabbage. Not sure tho.
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Unread 09-20-2009, 10:37 PM   #5
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That is Napa Cabbage (also know as Chinese Cabbage).

Nice, creative idea you had. Looks good.
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Unread 09-20-2009, 10:38 PM   #6
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sweet, napa cabbage thanks guys...was thinking some type of bok choy'ish thing...I dunno my veg. very well...lol.

Thanks for the kind words as well. :)
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Unread 09-21-2009, 06:24 AM   #7
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Whatever the phark it is I'll eat it in heartbeat!
Good looking eats bro!
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