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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-21-2009, 08:39 AM   #1
Ross in Ventura
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Default ABT's and Pig Candy

Sunday was my SIL's Birthday, He likes the ABT's I make.

Stuffed with Baby back meat that I had in the freezer, and pepper jack cheese.



Wrapped in bacon.

On the Egg raised grid at 350* with Dizzy Dust



Put some Dark Brown Sugar and Richard's Indian river pixie dust a spice a friend makes.



Every one enjoyed them.

Ross
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Last edited by Ross in Ventura; 09-21-2009 at 09:03 AM..
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Old 09-21-2009, 09:12 AM   #2
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Mmmmm...sure looks good!
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Old 09-21-2009, 09:49 AM   #3
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That looks great!
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Old 09-21-2009, 11:30 AM   #4
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Looks really good
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Old 09-21-2009, 11:33 AM   #5
HumboldtSmokeBBQ
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So that is an ABT...a bacon wrapped Jalepeno?
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Old 09-21-2009, 03:54 PM   #6
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looks really good. Thanks for sharing.
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Old 09-21-2009, 03:58 PM   #7
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Quote:
Originally Posted by HumboldtSmokeBBQ View Post
So that is an ABT...a bacon wrapped Jalepeno?
Yes. Usually with a filling of some sort. Cheese Sausage Shrimp Crab etc...
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Old 09-21-2009, 04:13 PM   #8
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Ross - is that a pizza screen you are using there??
ABTs look good. I am going to have to try pig candy....
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Old 09-21-2009, 04:30 PM   #9
Ross in Ventura
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Quote:
Originally Posted by LMAJ View Post
Ross - is that a pizza screen you are using there??
ABTs look good. I am going to have to try pig candy....
Yes it is

Ross
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