Rotisserie Turkey

hammerz_nailz · Sep 20, 2009

I am trying a 13.5 lb. turkey on the rotisserie. It has a couple of oranges on the skewer that were part of the recipe.

About an hour and 15 minutes.

This is after 2.5 hours. I will try to get another shot when it's done.

MilitantSquatter · Sep 20, 2009

that looks really great !!!

Mark Stanton · Sep 20, 2009

lookn good so far. Let see it when its done!!

jonboy · Sep 20, 2009

Nice turkey
jon

Psyco Realm · Sep 20, 2009

gooble gooble looking good. thats a good start to Thanksgiving

hammerz_nailz · Sep 20, 2009

The recipe is from The Weber's Big Book of Grilling by Jamie Purviance and Sandra S. McRae called "Sage, Orange, and Clove Rotisserie Turkey."

It took 3 hours at 350 degrees on the kettle. The white meat came out nice and most, maybe from brining overnight. I'm practicing for Thanksgiving.

mbshop · Sep 20, 2009

i love doing my turkey on the rotis. about the only way i like it. yers looks close to perfect!

swibirun · Sep 20, 2009

That's one purty bird!!!!!!

Don't swallow that pop up timer

(A guy in FL sued Tyson Foods and grocery retailer because he swallowed the pop up timer in a turkey. I left before that case was settled but if he got a dime, I hope he choked on it too.)

gpalasz · Sep 20, 2009

How can you beat A rotiss Turkey? I dont think you can...great looking bird you have. Good Job.

BBQ Grail · Sep 20, 2009

That's a farking work of art. Great job.

BigAl · Sep 20, 2009

What kind of wood did you use for smoke? It sure does look good.

landarc · Sep 21, 2009

That is some stunning color on that bird, great looking turkey.

Phesant · Sep 21, 2009

Thats a great looking bird, nice job.....

Phyphor · Sep 21, 2009

That is definitely on of the best looking Turkeys I have seen. What wood did you use?

Phubar · Sep 21, 2009

Looks like you nailed it Hammer!:-D

h2o · Sep 21, 2009

That is flat out awesome!
.
One of the keys to my wifes heart :biggrin: is rotisserie poultry.

nice job

HumboldtSmokeBBQ · Sep 21, 2009

Awesome, what kind of wood?

I need to get a rotisserie going for my new Santa Maria grill.

vr6Cop · Sep 21, 2009

I used that recipe once for Thanksgiving, sans rotisserie, and it was one of the best turkeys I've ever made.

BobBrisket · Sep 21, 2009

:eusa_clapOoo, tear me off a wing. No, a leg istead. Great color. Looks like you got it nailed down for Turkey Day. That's a hitter in my book!

hammerz_nailz · Sep 21, 2009

Thanks for the comments everybody.
I used royal oak lump and a couple handfuls of apple. The rub had some olive oil, plus I put a little butter under the skin before it went on the spit.

Rotisserie Turkey

hammerz_nailz

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