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Old 09-20-2009, 05:29 PM   #1
hammerz_nailz
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Default Rotisserie Turkey

I am trying a 13.5 lb. turkey on the rotisserie. It has a couple of oranges on the skewer that were part of the recipe.

About an hour and 15 minutes.
20090920-IMG_7075.jpg


This is after 2.5 hours. I will try to get another shot when it's done.
20090920-IMG_7098.jpg
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Old 09-20-2009, 05:39 PM   #2
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that looks really great !!!
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Old 09-20-2009, 05:51 PM   #3
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lookn good so far. Let see it when its done!!
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Old 09-20-2009, 06:47 PM   #4
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Nice turkey
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Old 09-20-2009, 07:14 PM   #5
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gooble gooble looking good. thats a good start to Thanksgiving
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Old 09-20-2009, 07:56 PM   #6
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The recipe is from The Weber's Big Book of Grilling by Jamie Purviance and Sandra S. McRae called "Sage, Orange, and Clove Rotisserie Turkey."

It took 3 hours at 350 degrees on the kettle. The white meat came out nice and most, maybe from brining overnight. I'm practicing for Thanksgiving.

20090920-IMG_7111.jpg

20090920-IMG_7123.jpg

20090920-IMG_7125.jpg
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Old 09-20-2009, 08:19 PM   #7
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i love doing my turkey on the rotis. about the only way i like it. yers looks close to perfect!
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Old 09-20-2009, 08:36 PM   #8
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That's one purty bird!!!!!!

Don't swallow that pop up timer;) (A guy in FL sued Tyson Foods and grocery retailer because he swallowed the pop up timer in a turkey. I left before that case was settled but if he got a dime, I hope he choked on it too.)
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Old 09-20-2009, 10:23 PM   #9
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How can you beat A rotiss Turkey? I dont think you can...great looking bird you have. Good Job.
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Old 09-20-2009, 11:49 PM   #10
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That's a farking work of art. Great job.
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Old 09-20-2009, 11:56 PM   #11
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What kind of wood did you use for smoke? It sure does look good.
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Old 09-21-2009, 12:42 AM   #12
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That is some stunning color on that bird, great looking turkey.
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Old 09-21-2009, 02:41 AM   #13
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Thats a great looking bird, nice job.....
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Old 09-21-2009, 05:58 AM   #14
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That is definitely on of the best looking Turkeys I have seen. What wood did you use?
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Old 09-21-2009, 06:27 AM   #15
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Looks like you nailed it Hammer!
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