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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-20-2009, 10:43 AM   #1
Greendriver
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Default Extreme Breakfast Makeover

Extreme just on account of steak and eggs with hash browns is soooo good sometimes. Makeover cuz it's top sirloin from last night. For me the egg yolk is like a fine sauce and I couldn’t imagine this breakfast without it. Makes you glad you have toast to sop it all up with in the end.

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Unread 09-20-2009, 10:56 AM   #2
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I am SOOO hungry... I think I licked the screen.... AUUGH! Great looking breakfast Sir!
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Unread 09-20-2009, 11:12 AM   #3
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Damn!
That breakfast kicks the hangover away.
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Unread 09-20-2009, 11:46 AM   #4
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that breakfast kicks my hash all over the place.
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Unread 09-20-2009, 12:03 PM   #5
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Thats one pretty breakfast plate right there ! Don't even need grits with that feast.
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Unread 09-20-2009, 12:05 PM   #6
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Looking tastie GD......
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Unread 09-20-2009, 12:08 PM   #7
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Great looking eats! Glad I had my french toast and bacon before seeing that.
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Unread 09-20-2009, 12:20 PM   #8
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Oh that looks good!
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Unread 09-20-2009, 12:54 PM   #9
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I could get on board with that..
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Unread 09-20-2009, 12:58 PM   #10
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Whats that Red Crap all over your Hash Browns?
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Unread 09-20-2009, 01:08 PM   #11
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That looks great. Dumb question here, how did you warm up the sirloin?
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Unread 09-20-2009, 01:15 PM   #12
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I'am all over that. Steak and eggs make a killer breakfast. Looks great.
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Unread 09-20-2009, 02:09 PM   #13
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Quote:
Originally Posted by TexasAggie97 View Post
That looks great. Dumb question here, how did you warm up the sirloin?
Real fast in that same fry pan the hash browns were in, which is why they are not still MED - but what the hey, it was breakfast right.
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Unread 09-20-2009, 02:22 PM   #14
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Quote:
Originally Posted by fastbruce View Post
Whats that Red Crap all over your Hash Browns?
Welp, that'd be Ketchup and I cannot tell a lie, I love it on fries and hashes and the wife does too. So in her honor and since she made them hashes I donned them with the red stuff to show my great gratitude. All kidding aside we both love ketchup on fries and that's where our love for the red stuff stops. Don't even think about the "all the way" burger or cheeseburger either one having dam ketchup on it (give me a break), "I thought that's what the fries were for". Now, the one and most fav use for the red stuff though is found at you local Waffle House. You just cant beat that cheese n egg breakfast they have and you gotta get hashbrowns "scattered and crispy" and as soon as she places em under your nose give em a nice dose of the red stuff. The cheese eggs, the heavily buttered toast with apple butter, and bacon don't hurt nutin either. I could have got mine scattered and cripsy if I'd have asked but I know this is just way more easy and after all she did used a real tater to make em.
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Unread 09-20-2009, 02:31 PM   #15
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Quote:
Originally Posted by NCGuy68 View Post
Thats one pretty breakfast plate right there ! Don't even need grits with that feast.
Yea, but buttered grits wouldn't be a bad addtion.

Great look'n grub, GD!
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