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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-19-2009, 06:50 PM   #1
Bob E Que
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Default First fatty, and spatch on UDS. pron heavy



At the direction of some of the Brethren, I took off the back to brown up the chicken. I think it time for an upper grill.



After a rest, and ready to serve.





only 1/4" piece of fatty left. It made a nice snack while cleaning up.
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Unread 09-19-2009, 06:53 PM   #2
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Nice plank of food and pretty toes you got there!
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Unread 09-19-2009, 06:56 PM   #3
Bob E Que
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My wife says thanks for the compliment
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Unread 09-19-2009, 07:03 PM   #4
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Looks great!!
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Unread 09-19-2009, 07:04 PM   #5
Phubar
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No problem!
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Unread 09-19-2009, 07:04 PM   #6
Meat Burner
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How long did the chicken take?
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Unread 09-19-2009, 07:33 PM   #7
jlough69
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I'd take some of that!
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Unread 09-19-2009, 07:34 PM   #8
Rich Parker
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Nice meat!
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Unread 09-19-2009, 07:34 PM   #9
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Some excellent eats right there. Great job!
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Unread 09-19-2009, 07:41 PM   #10
Bob E Que
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Quote:
Originally Posted by Meat Burner View Post
How long did the chicken take?
Thighs were up to temp in 3 hours. I ended up only having the bacon off half an hour before the chick was ready.
steady 230F for 2 1/2 hours. 260F for 1/2 hour.
skin not quite crisp. next one i will remove at 2 hours and try for higher temps.
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Unread 09-19-2009, 07:42 PM   #11
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very nice
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Unread 09-19-2009, 10:41 PM   #12
Ron_L
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Nice job! How long did the fatty take?
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Unread 09-19-2009, 11:25 PM   #13
N8man
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OutStanding Effort!!!!! Good Job.....
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Unread 09-20-2009, 12:25 AM   #14
Meat Burner
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Looks like an excellent cook Bob. Sure looks good!
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Unread 09-20-2009, 05:31 AM   #15
Grillman
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Great looking food.
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